Jump to content

User talk:Klshetler

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Klshetler, you are invited to the Teahouse!

[edit]
Teahouse logo

Hi Klshetler! Thanks for contributing to Wikipedia.
Be our guest at the Teahouse! The Teahouse is a friendly space where new editors can ask questions about contributing to Wikipedia and get help from experienced editors like AmaryllisGardener (talk).

We hope to see you there!

Delivered by HostBot on behalf of the Teahouse hosts

16:03, 2 September 2018 (UTC)

Welcome!

[edit]

Hello, Klshetler, and welcome to Wikipedia! My name is Ian and I work with the Wiki Education Foundation; I help support students who are editing as part of a class assignment.

I hope you enjoy editing here. If you haven't already done so, please check out the student training library, which introduces you to editing and Wikipedia's core principles. You may also want to check out the Teahouse, a community of Wikipedia editors dedicated to helping new users. Below are some resources to help you get started editing.

Handouts
Additional Resources
  • You can find answers to many student questions on our Q&A site, ask.wikiedu.org

If you have any questions, please don't hesitate to contact me on my talk page. Ian (Wiki Ed) (talk) 18:51, 5 September 2018 (UTC)[reply]


peer review for achondroplasia

[edit]

The section you added about the causes and mutation in the gene is very informative; I saw in one of your sandbox edits you were writing about the chances of a child inheriting the mutation and I think it might be helpful to include some of those numbers in the article, such as "the child has 50% chance of having achondroplasia if both parents have it or if they are carriers" or whatever the inheritance pattern is. Also, if you need more material to include, you could start a section on complications caused by achondroplasia because I know that there are many health issues that have to be monitored later in life.Youngal97 (talk) 00:58, 16 September 2018 (UTC)[reply]