Talk:Wolf Brand Chili

This is the talk page for discussing improvements to the Wolf Brand Chili article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Brands Low‑importance

	This article is within the scope of WikiProject Brands, a collaborative effort to improve the coverage of brands on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.BrandsWikipedia:WikiProject BrandsTemplate:WikiProject BrandsBrands articles
Low	This article has been rated as Low-importance on the project's importance scale.

It is requested that an image or photograph of Wolf Brand Chili be included in this article to improve its quality. Please replace this template with a more specific media request template where possible.
The Free Image Search Tool or Openverse Creative Commons Search may be able to locate suitable images on Flickr and other web sites.

Upload

This article is written in American English, which has its own spelling conventions (color, defense, traveled) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus.

WikiProject Food and drink Tagging

This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 09:59, 3 July 2008 (UTC)[reply]

Runny?

I am a 25 year old Texan, and for as long as I can remember I've eaten Wolf Brand Chili. Only recently have we noticed that the product comes with a quarter of the meat that once came in it. Is this just me or are we SUPPOSED to drain the chili sauce? I tried to contact the company through the "contact" link on the website, but that did not work..........

I agree, although I'm a 49 year old Texan. Lately, sometimes I'll get a decent can and other times it'll be so runny I call it Chili soup! I think they need to hire better quality control workers or something. — Preceding unsigned comment added by 66.169.111.61 (talk) 07:33, 11 December 2012 (UTC)[reply]

I am 66 years old and we have Chili Hot Dogs as a special dish with my children and grandchildren, but recently the chili Was very watery and I was very disappointed when we gathered for Chili Hot Dogs, and the family asked if I had put water in the chili. That is horrible. No more special Chili Hot Dog Dish for this family. Thank you, just want to let you know, and may the Lord bless you. ssss — Preceding unsigned comment added by 99.157.217.61 (talk) 22:55, 6 January 2013 (UTC)[reply]

Copied text, sounds like an ad

This comes across like something that was written by a paid employee of ConAgra foods, much of the text is taken word-for-word from one of the referenced pages, and the second referenced page doesn't exist any more, if it ever did. You get redirected to a page in Japanese. Even if Wolf Chili was something great once upon a time, it just tastes like cheap canned chili now. I tried it once; they were selling it at discount price at the local Walmart. AnnaGoFast (talk) 22:18, 18 March 2016 (UTC)[reply]

Trying to find chili with Less salt

Since my Massive Heart Attack 3 weeks ago I've had to cut out a bunch of my Favorite foods. One of which is Wolf Brand Chili because of its High amount of sodium!!! Do y'all currently manufacture Wolf Brand Chili with a Much Lower count of Sodium?

Sincerely, Paul DeLashmit 330 Bloomington Drive Brighton, TN 38011 delashmitvolunteer@yahoo.com 901-481-9889 174.247.241.100 (talk) 02:24, 26 April 2022 (UTC)[reply]

@174.247.241.100: You posted your request on the Talk page of the Wikipedia article about the chili. You might want to contact the company that makes it, which is ConAgra, perhaps through its website: [1]. Geoff | ^{Who, me?} 17:44, 26 April 2022 (UTC)[reply]