This user is taking a wikibreak and may be away or inactive for varying periods of time.
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He will be back on Wikipedia when school is over.
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Hey everyone! I have to spend some time further customizing my page. I am a full-time student at the University of Michigan. I try to help out on Wikipedia when I can. In the meantime, speak to me on my talk page if you have any questions or concerns. Thanks!
Garlic (Allium sativum) is a species of bulbousflowering plants in the genus Allium. Its close relatives include the onion, shallot, leek, chives, Welsh onion, and Chinese onion. It is native to Central Asia, South Asia, and northeastern Iran. It has long been used as a seasoning and culinary ingredient worldwide, with a history of several thousand years of human consumption and use, including use in traditional medicine. It was known to ancient Egyptians and other ancient cultures for which its consumption has had a significant culinary cultural impact, especially across the Mediterranean region and across parts of Asia. It is produced globally, but the largest producer is China, which produced 73% of the world's supply of garlic in 2021. This photograph shows a bulb and cloves of garlic, and was focus-stacked from 37 individual images.Photograph credit: Ivar Leidus
