Talk:Sirene

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Old discussions[edit]

It might be useful to disambiguate the cheese from the surveillance database. See http://www.sirene.gov.uk/ 66.199.228.177 01:03, 27 December 2006 (UTC) . Wed Dec 27 01:02:05 UTC 2006[reply]

The existence of this article is pointless. Sirene (сирене) is the Bulgarian word meaning any type of cheese (although there is also the word "kashkaval" meaning any yellow hard cheese). The word сирене should be included in Wikitionary, not as a main article in Wikipedia.—Preceding unsigned comment added by Watertroll (talk • contribs)
- There's lots of examples of a country's generic word for a food being used in other countries to refer to a particular type of that food from that country - eg Prosciutto, jamón I'm sure there are more. I can't say whether this has happened in this case though. FlagSteward 18:40, 25 September 2007 (UTC)[reply]

The classical meaning of sirene is described in this article. Any other cheese type is also free to be described.--Петър Петров 07:40, 6 December 2006 (UTC)[reply]

Belo sirenje is certainly a popular cheese in the Balkans, which is perhaps where it originated. Certainly not in Bulgaria though. --Bonina 21:35, 4 April 2007 (UTC)[reply]

Could you please provide verifyable sources for such certainity? --Petar Petrov 10:29, 9 June 2007 (UTC)[reply]

I am from Croatia and I NEVER HEARD FOR IT! PLS DELETE CROATIA AS ORIGIN — Preceding unsigned comment added by 89.164.220.45 (talk) 02:19, 4 March 2012 (UTC)[reply]