Talk:Krofne

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Untitled

This article describes the same (or almost the same) foods as Paczki. Maybe should be on the scope of some culinary project, if there is any. --Biblbroks^Talk2me 18:11, 23 October 2006 (UTC)[reply]

Or maybe the same as Berliner (pastry) or maybe even Beignet. This last one would be much more similar to Uštipci in serbian/serbocroatian/croatian (or whichever) cuisine. --Biblbroks^Talk2me 18:17, 23 October 2006 (UTC)[reply]

I redirected this page to Doughnut where this kind of doughnut is already described, but it got reverted. Since this is basically a Berliner, it should be either redirected to Berliner, or Berliner (as well as Paczki), should be redirected to doughnuts. We don't need separate articles that describe the same food as eaten in various countries. Zocky | picture popups 21:53, 10 November 2006 (UTC)[reply]

If you are sure about redirecting Berliner (pastry) and Paczki to doughnut, why don't you propose this on their talk pages, too? If there comes to an agreement to this proposal, I will agree on the proposal to redirect Krafne to doughnut. But I better suggest this to be on the scope of some culinary project, first. --Biblbroks 's talk 18:57, 12 November 2006 (UTC)[reply]

There's no need to wait for other articles or a project. Other articles are other articles. Zocky | picture popups 03:44, 13 November 2006 (UTC)[reply]

I agree, there's no source about krafne being something different than a variant of Berliner, and it just duplicates the text in berliner and doughnut. --Eleassar ^{my talk} 19:49, 16 March 2012 (UTC)[reply]

Did you read http://en.wiki.x.io/w/index.php?title=Krofne&diff=442823359&oldid=382690497 ? --Joy [shallot] (talk) 12:16, 17 March 2012 (UTC)[reply]

I also agree that this article duplicates material at berliner and doughnut. It should be changed to a redirect. Doremo (talk) 07:13, 10 June 2012 (UTC)[reply]

Same question as above... do the ingredients differ or do they not? --Joy [shallot] (talk) 16:43, 10 June 2012 (UTC)[reply]

The ingredients sound like typical doughnut ingredients. There are lots of kinds of doughnuts and you can find recipes that have lemon peel, rum, mace, cinnamon, blueberries, whatever ... there's not just one doughnut recipe. So I do not believe that krofne ingredients make them non-doughnuts. Doremo (talk) 17:17, 19 June 2012 (UTC)[reply]