User talk:Ned Jelyazkov
Hello, and welcome to Wikipedia. We appreciate your contributions to the Bulgarian yogurt (kiselo mlyako) article, but for legal reasons, we cannot accept copyrighted text or images borrowed from other web sites or printed material, and as a consequence, your addition will most likely be deleted.
You may use external websites as a source of information, but not as a source of sentences. This part is crucial: say it in your own words.
If the external website belongs to you, and you want to allow Wikipedia to use the text — which means allowing other people to modify it — then you must include on the external site the statement "I, (name), am the author of this article, (article name), and I release its content under the terms of the GNU Free Documentation License, Version 1.2 and later, and under the terms of the Creative Commons Attribute Share-Alike."
You might want to look at Wikipedia's policies and guidelines for more details, or ask a question at the "Help Desk". You can also leave a message on my talk page. Materialscientist (talk) 08:42, 14 July 2013 (UTC)
Speedy deletion nomination of Bulgarian yogurt (kiselo mlyako)
[edit]Hello Ned Jelyazkov,
I wanted to let you know that I just tagged Bulgarian yogurt (kiselo mlyako) for deletion, because it seems to be copied from another source.
If you feel that the article shouldn't be deleted and want more time to rewrite it in your own words, you can contest this deletion, but please don't remove the speedy deletion tag from the top.
You can leave a note on my talk page if you have questions. Ben Ben (talk) 11:21, 14 July 2013 (UTC)
Ned Jelyazkov, you are invited to the Teahouse
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Hi Ned Jelyazkov! Thanks for contributing to Wikipedia. |