User talk:Mk6778
Welcome!
[edit]Hi Mk6778! I noticed your contributions and wanted to welcome you to the Wikipedia community. I hope you like it here and decide to stay.
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Thank you for adding to the discography of Poppea. However, you will have to learn a bit before editing. No problem, I'll help you. In the following table, I give you the last entry and yours. Please compare and make changes. I'll tell you when it's fine to be taken to the article.
Audio
[edit]Year | Cast Poppea, Nerone, Ottavia, Ottone, Seneca |
Conductor Opera house/Orchestra |
Label[1] |
---|---|---|---|
2018 | Sonya Yoncheva, Kate Lindsey, Stéphanie d’Oustrac, Carlo Vistoli, Renato Dolcini |
William Christie, Les Arts Florissants Salzburg Festival, 2018 Stage director: Jan Lauwers |
Streaming video: Carnegie Hall+[2] |
2020 | Oksana Maltseva,
Shin Yoowon, Susanna Rigacci, Choi Seoyeon |
Federico Bardazzi | Bongiovanni |
- ^ Recordings of L' incoronazione di Poppea on operadis-opera-discography.org.uk
- ^ David Vickers, Review of the Salzburg 2018 video, Gramophone, October 2019, p. 99: "The lucidity of the drama is smudged by over-activity on stage from experimental dancers doing an inordinate amount of experimental dancing ..."
You will have to decide if it's audio or video, and enter only once. If it is not listed in operadis, you will need a reference. You should never make links directly into a different Wikipedia, such as Italian. We habe interlanguage links, and this one would be Federico Bardazzi . Please ask questions right here, I'll watch. Gerda Arendt (talk) 16:20, 9 January 2024 (UTC)
Federico Bardazzi moved to draftspace
[edit]Thanks for your contributions to Federico Bardazzi. Unfortunately, I do not think it is ready for publishing at this time because it needs more sources to establish notability and References are a mess. Also notabilty is in question.. I have converted your article to a draft which you can improve, undisturbed for a while.
Please see more information at Help:Unreviewed new page. When the article is ready for publication, please click on the "Submit your draft for review!" button at the top of the page OR move the page back. scope_creepTalk 15:03, 23 January 2024 (UTC)
- Good evening, this is a translation of the page http://it.wiki.x.io/wiki/Federico_Bardazzi, how can I solve it? Thank you Mk6778 (talk) 16:19, 23 January 2024 (UTC)
- Furthermore there are 47 references Mk6778 (talk) 16:57, 23 January 2024 (UTC)
Your submission at Articles for creation: Federico Bardazzi (January 24)
[edit]- If you would like to continue working on the submission, go to Draft:Federico Bardazzi and click on the "Edit" tab at the top of the window.
- If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
- If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.
Hello, Mk6778!
Having an article draft declined at Articles for Creation can be disappointing. If you are wondering why your article submission was declined, please post a question at the Articles for creation help desk. If you have any other questions about your editing experience, we'd love to help you at the Teahouse, a friendly space on Wikipedia where experienced editors lend a hand to help new editors like yourself! See you there! CNMall41 (talk) 19:19, 24 January 2024 (UTC)
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Your submission at Articles for creation: Federico Bardazzi (July 8)
[edit]- If you would like to continue working on the submission, go to Draft:Federico Bardazzi and click on the "Edit" tab at the top of the window.
- If you do not edit your draft in the next 6 months, it will be considered abandoned and may be deleted.
- If you need any assistance, or have experienced any untoward behavior associated with this submission, you can ask for help at the Articles for creation help desk, on the reviewer's talk page or use Wikipedia's real-time chat help from experienced editors.