The ocellated turkey (Meleagris ocellata) is a species of turkey residing primarily in the Yucatán Peninsula, Mexico, as well as in parts of Belize and Guatemala. It is a relative of the North American wild turkey (Meleagris gallopavo), although it is somewhat smaller. The body feathers of both sexes are a mixture of bronze and green iridescent color, with neither sex possessing the beard typically found in wild turkeys. Tail feathers of both sexes are bluish-grey with an eye-shaped, blue-bronze spot near the end with a bright gold tip. These spots, or ocelli (for which the ocellated turkey is named) have been likened to the patterning typically found on peafowl. This ocellated turkey was photographed near Tikal in the Petén region of Guatemala.Photograph credit: Charles J. Sharp
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All this will not be finished in the first 100 days. Nor will it be finished in the first 1,000 days, nor in the life of this Administration, nor even perhaps in our lifetime on this planet. But let us begin.
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