User:444vibes/Sustainable food system/Bibliography

Bibliography

This is where you will compile the bibliography for your Wikipedia assignment. Please refer to the following resources for help:

Shindelar, Rachel. “The Ecological Sustainability of Local Food Systems.” RCC Perspectives, no. 1, 2015, pp. 19–24. JSTOR, www.jstor.org/stable/26241302. Accessed 2 Mar. 2021.^[1]

Kling, William. “Food Waste in Distribution and Use.” Journal of Farm Economics, vol. 25, no. 4, 1943, pp. 848–859. JSTOR, www.jstor.org/stable/1231591. Accessed 2 Mar. 2021.^[2]

^ Shindelar, Rachel. “The Ecological Sustainability of Local Food Systems.” RCC Perspectives, no. 1, 2015, pp. 19–24. JSTOR, www.jstor.org/stable/26241302. Accessed 2 Mar. 2021.
^ Kling, William. “Food Waste in Distribution and Use.” Journal of Farm Economics, vol. 25, no. 4, 1943, pp. 848–859. JSTOR, www.jstor.org/stable/1231591. Accessed 2 Mar. 2021.

[1] Shindelar, Rachel. “The Ecological Sustainability of Local Food Systems.” RCC Perspectives, no. 1, 2015, pp. 19–24. JSTOR, www.jstor.org/stable/26241302. Accessed 2 Mar. 2021.

[2] Kling, William. “Food Waste in Distribution and Use.” Journal of Farm Economics, vol. 25, no. 4, 1943, pp. 848–859. JSTOR, www.jstor.org/stable/1231591. Accessed 2 Mar. 2021.

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