This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
This article is within the scope of WikiProject Materials, a collaborative effort to improve the coverage of Materials on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.MaterialsWikipedia:WikiProject MaterialsTemplate:WikiProject MaterialsMaterials
This article has not yet received a rating on the importance scale.
Text and/or other creative content from Peanut butter was copied or moved into Rheology of peanut butter. The former page's history now serves to provide attribution for that content in the latter page, and it must not be deleted as long as the latter page exists.
Start a discussion about improving the Rheology of peanut butter page
Talk pages are where people discuss how to make content on Wikipedia the best that it can be. You can use this page to start a discussion with others about how to improve the "Rheology of peanut butter" page.
