Talk:Neurotoxic shellfish poisoning
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[edit]I notice that your a new user. Is it possible for you to add more references and expand this article? This will help other users and prevent this article from being tagged for speedy deletion. Thanks and happy editing!! Dustitalk to me 16:06, 1 April 2008 (UTC)
Wiki Education Foundation-supported course assignment
[edit] This article was the subject of a Wiki Education Foundation-supported course assignment, between 16 November 2020 and 16 December 2020. Further details are available on the course page. Student editor(s): Jacobmmorton1.
Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 05:10, 17 January 2022 (UTC)
WikiProject Food and drink Tagging
[edit]This article talk page was automatically added with {{WikiProject Food and drink}} banner as it falls under Category:Food or one of its subcategories. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging here . If you have concerns , please inform on the project talk page -- TinucherianBot (talk) 12:32, 3 July 2008 (UTC)
Peer review feedback
[edit]This article on neurotoxic shellfish poisoning is concise and adheres well to the topic. There are no distracting or off topic elements. The organization into the selected subcategories appears logical and flows well. I appreciate the use of images to the article to visually demonstrate the relevant concepts, although the image of the oysters did not seem entirely necessary. The language is neutral and each claim is appropriately supported by neutral citations. A few of the citations appear to be greater than 10 years old, so they are not the most recent and could possibly be updated. All citation links work as of the writing of this feedback.
One observation is that the readability score on this page is about grade 10, which is a bit higher than what might be considered accessible to the general public. This could be an area of improvement in future edits of this article.