Jump to content

Talk:Mee pok

Page contents not supported in other languages.
From Wikipedia, the free encyclopedia

Bak Chor Mee

[edit]

I think the Bak Chor Mee section should be removed and put into a new article. If one has eaten Bak Chor Mee, we should understand that it is not always Mee Pok. Many Bak Chor Mee are also Mee Kia, and some stalls that sells only BCM also uses other noodles. Forgot to sign in HistoryManiac 17:51, 16 September 2006 (UTC)[reply]

I wholly agree. Got a bit of a shock to see the claim that BCM is done with mee pok. What have I been eating the past 20 years then? 116.15.25.29 (talk) 15:31, 14 February 2010 (UTC)[reply]

The photo of bok chor mee was a good photo, but it was of a version with thin noodles rather than mee pok, so it was misleading to have on this article. I replaced it with a photo of bak chor mee with actual mee pok noodles. Naturally if there was a separate bak chor mee page then that photo would be appropriate. Andrewbogott (talk) 21:13, 15 March 2013 (UTC)[reply]

[edit]

‎ This article has been revised as part of a large-scale clean-up project of multiple article copyright infringement. (See the investigation subpage) Earlier text must not be restored, unless it can be verified to be free of infringement. For legal reasons, Wikipedia cannot accept copyrighted text or images borrowed from other web sites or printed material; such additions must be deleted. Contributors may use sources as a source of information, but not as a source of sentences or phrases. Accordingly, the material may be rewritten, but only if it does not infringe on the copyright of the original or plagiarize from that source. Please see our guideline on non-free text for how to properly implement limited quotations of copyrighted text. Wikipedia takes copyright violations very seriously. --Mkativerata (talk) 16:20, 13 June 2010 (UTC)[reply]