Talk:Lactose content of foods

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This article should be inside the article "lactose intolerance" — Preceding unsigned comment added by 37.11.50.107 (talk) 15:41, 8 June 2014 (UTC)[reply]

The value for yogurt shown here, which is identical with that of whole milk, is possibly false. Yogurt is, at least in part, a result of the conversion of lactose into lactic acid. Some lactose intolerant people can tolerate yogurt where the same amount of milk cannot be tolerated. — Preceding unsigned comment added by 124.104.237.128 (talk) 01:35, 18 January 2017 (UTC)[reply]