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A fact from Ham sausage appeared on Wikipedia's Main Page in the Did you know column on 7 June 2017 (check views). The text of the entry was as follows:
Did you know... that ham sausage(example pictured) is a part of Polish, German, British, and American cuisine?
What standard items of British cuisine could be called the "ham sausage" described in this article? I can't think of any, and the linked-to British cuisine article has none. "Native" British sausages are almost always made from uncooked pork (or sometimes beef or venison). I'm being bold and removing GB from this article — feel free to restore if better references can be given than the single link to a generic food dictionary. Incidentally, "Great Britain" is the name of an island, not a country; United Kingdom encompasses England, Northern Ireland, Scotland and Wales. And what about the famous cured ham sausages of Italy, France, Austria, Spain… Bazza (talk) 16:19, 7 June 2017 (UTC)[reply]
@Bazza 7:: Regarding "and what about the famous cured ham sausages of Italy, France, Austria, Spain": I added content to the article regarding soppressata, which is sometimes prepared using ham. Perhaps you could provide some additional examples here? Note that many sausages are made using pork, but those made specifically using ham, which is typically prepared using only from the hind leg of pigs, do not seem to be as common (per source searches). North America100019:04, 7 June 2017 (UTC)[reply]
"According to statistics, China's ham sausage export to Japan stood at only 3 1 tons in 1996, accounting for a mere 0.2% of ..." Is that 31 tons or 3.1 tons or what?--Khajidha (talk) 14:42, 14 June 2017 (UTC)[reply]
