Talk:Galliano (liqueur)

Food and drink: Beverages Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Related taskforces:
/
	This article is within the scope of the Beverages Task Force, a task force which is currently considered to be inactive.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Spirits Low‑importance

This article is within the scope of WikiProject Spirits, a collaborative effort to improve the coverage of Spirits or Distilled beverages on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.SpiritsWikipedia:WikiProject SpiritsTemplate:WikiProject SpiritsSpirits articles

Low

This article has been rated as Low-importance on the project's importance scale.

Spirits WikiProject task list:

This list is transcluded from the tasks page, to edit it click here.

Here are some tasks you can do for WikiProject Spirits:

Tagging all articles that fall under our scope with {{WikiProject Spirits}} and assessing their quality and importance to the project.

Updated Article

I've added a bit more detail and a reference to Maxxium's web site (Maxxium is the distributor for Galliano in most geographies). I've noted that a citation is needed for the "difficult to mix" assertion. Most mixology references I've found assert that its easy to mix with, and the anise and vanilla flavors add complexity to a cocktail. —Preceding unsigned comment added by Consuelo D'Guiche (talk • contribs) 19:59, 20 September 2007 (UTC)[reply]

Who is this Breakthru Beverages listed as distributor? I can’t see any territory listed on the Galliano website where they are the distributor. AJTH (talk) 10:38, 23 June 2021 (UTC)[reply]

Poor Red's

I'm not buying that Poor Red's uses half of all the Galliano imported to the states. I found a Sacramento Bee article that quotes the bartender as saying he uses "30 to 35" bottles on a Saturday night. Optimistically, that's 10 cases a week or 500 or so cases a year, certainly not half of the U.S. imports. It's also bad wiki form to advertise your website. —Preceding unsigned comment added by Consuelo D'Guiche (talk • contribs) 15:39, 14 December 2007 (UTC)[reply]

Pronunciation

Pronunciation, anyone? Is it a hard 'G' or a soft 'G'? -- Mattbrundage (talk) 21:31, 18 December 2007 (UTC)[reply]

Hard G; the Italian G is soft when followed by an I or E, and hard when followed by A, O or U Luiswulf (talk) 15:28, 16 September 2008 (UTC)[reply]

Names of Drinks Containing Galliano

The story about why drinks containing Galliano usually contain "wall" and "bang" seems rather apocryphal especially when the taking into consideration the origins of the name of the alcohol's most famous usage (the "Harvey Wallbanger"). The explanation after it would seem to ring far truer.

Maikeru Go (talk) 10:50, 30 March 2008 (UTC)[reply]

drink?

Wouldn't it be more appropriate for this article to be called Galliano (liquer)? —Preceding unsigned comment added by 24.180.194.67 (talk) 19:39, 3 April 2008 (UTC)[reply]

Yes, I think so. I’ll move it. —Ian Spackman (talk) 08:35, 5 April 2008 (UTC)[reply]

Web Site

Bols has recently updated the website and it no longer redirects to Bols. The Ristretto and Balsamico products are now mentioned. Consuelo D'Guiche (talk) 19:35, 21 April 2008 (UTC)[reply]

70 Proof?

I was just cleaning out my parents pantry and found a bottle of Liquore Galliano that is labeled as 70 Proof, which is not one of the formulations presented in the article. Is this perhaps another formulation that is no longer in use? My parents would have bought this bottle some time in the mid- to late- 70's.

External links modified

Hello fellow Wikipedians,

I have just modified 2 external links on Galliano (liqueur). Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 12:32, 7 January 2017 (UTC)[reply]

Pernod

Anisette, ouzo and sambuca are types of anise drinks. Pernod (Ricard) is a brand, the drink's name being pastis. The sequence should thus be 'anisette, ouzo, sambuca and pastis' (instead of Pernod) 213.49.247.14 (talk) 21:08, 21 September 2022 (UTC)[reply]

Done.

ɱ

(talk) 14:41, 22 September 2022 (UTC)[reply]