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Not if what the absinthe article says is true, if it is really all that similar. It doesn't seem to have the requisite sugar content.
I don't know the details of production but yes, if they are distilling their product and aren't adding sugar then it would completely match the absinthe page and is a liquor not a liqueur. -- Ari21:20, 20 June 2006 (UTC)[reply]
I know this is old but I've added that Absente is a liqueur as this page [1] lists the addtion of sugar.