Rubus coriaceus
| Rubus coriaceus | |
|---|---|
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Rosids |
| Order: | Rosales |
| Family: | Rosaceae |
| Genus: | Rubus |
| Species: | R. coriaceus
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| Binomial name | |
| Rubus coriaceus | |
| Synonyms[1] | |
| |
Rubus coriaceus is a species of flowering plant in the family Rosaceae.[2] A scrambling subshrub with leathery leaves, it has been recorded growing in the high Andes of western South America at 3,900 m (12,800 ft) above sea level.[1][2] Its fruit is delectable and is collected in the wild for sale in local markets.[3]
References
[edit]- ^ a b "Rubus coriaceus Poir". Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 22 February 2025.
- ^ a b Espinel Ortiz, David A.; Romoleroux, Katya; Böhnert, Tim; Weigend, Maximilian (2024). "Annotated checklist of Rubus L. (Rosaceae) from South America". PhytoKeys (247): 75–110. doi:10.3897/phytokeys.247.127527. PMC 11484635. PMID 39421595.
- ^ Van Den Eynden, Veerle; Cueva, Eduardo; Cabrera, Omar (2003). "Wild Foods from Southern Ecuador". Economic Botany. 57 (4): 576–603. doi:10.1663/0013-0001(2003)057[0576:WFFSE]2.0.CO;2. JSTOR 4256742.
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