Jump to content

Prawn Rougaille

From Wikipedia, the free encyclopedia

Prawn rougaille is a Mauritian dish which is usually cooked with king prawns in a rougaille sauce.[1]

Method

[edit]

Firstly, a tomato-based sauce called rougaille is prepared. This is a Creole sauce. Prawns are added to the sauce and cooked only for a few minutes to prevent overheating.[2]

See also

[edit]

References

[edit]
  1. ^ "Mauritian recipe: prawn rougaille". Getaway. 27 September 2012. Retrieved 6 October 2018.
  2. ^ Permalloo, Shelina. "King Prawn Rougaille (Spicy Creole Sauce) Recipes". Shelina Cooks. Retrieved 6 October 2018.