Jump to content

Poularde Albufera

From Wikipedia, the free encyclopedia
Louis-Gabriel Suchet, Duke of Albufera

Poularde Albufera (Albufera Pullet) is a chicken dish attributed to French chef Adolphe Dugléré which was named in honour of the Duke of Albufera. It consists of poached chicken (poularde) with a garnish of vol-au-vents filled with quenelles, cocks' kidneys, mushrooms and truffles in Albufera sauce.[1]

See also

[edit]

References

[edit]
  1. ^ Auguste Escoffier (1907), Le Guide culinaire


Stub icon

This article about French cuisine is a stub. You can help Wikipedia by expanding it.

Retrieved from "http://en.wiki.x.io/w/index.php?title=Poularde_Albufera&oldid=1231000612"