List of sources of Chinese culinary history
 | This article contains translated text and needs attention from someone fluent in Chinese and English. (August 2022) |
This is a list of historical Chinese sources referring to Chinese cuisine. Not long after the expansion of the Chinese Empire during the Qin dynasty (221–207 BC) and Han dynasty (202 BC – 220 AD), Chinese writers noted the great differences in culinary practices among people from different parts of the realm. These differences followed to a great extent the varying climate and availability of foodstuffs in China.
Pre-Han dynasty
[edit]Documents compiled before 206 BC.
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Zhouli zhushu (Notes and Commentaries on the Rites of Zhou) | simplified Chinese: 周礼注疏; traditional Chinese: 周禮注疏 | Government officials | An annotated version of the Rites of Zhou[1] | |
| Yili zhushu (Ceremonies and Rites with Commentaries)[2] | 仪礼注疏; 儀禮注疏 | Banquet rites, single food offering rites, secondary food offering rites, and other rites mentioned | ||
| Liji zhengyi (Book of Rites)[3] | 礼记正义; 禮記正義 | Eight different delicacies and others are mentioned. | ||
| Lüshi Chunqiu (Master Lü's Spring and Autumn [Annals]) | 吕氏春秋; 呂氏春秋 | c. 239 BC during the Qin dynasty | Under the patronage of Lü Buwei | An encyclopedic Chinese classic text compilation (Basic Taste) |
| Simin yueling jiaozhu (The Four Groups Practice Calendar) | 四民月令 | mid 2 AD | Eastern Han dynasty Minister Official Que Shi | A book of mainly agricultural practices where food related topics are partially mentioned |
Pre-Sui states
[edit]Documents from before the Sui dynasty (581–618).
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Shijing (Classic of Poetry) | simplified Chinese: 诗经; traditional Chinese: 詩經 | 1000–600 BC | Northern Wei dynasty Lu Shi | A collection of poetry from the 11th to 7th centuries BC |
| Nanfang Caomu Zhuang (Plants of the Southern Regions) | 南方草木状; 南方草木狀 | Claims to have been completed in 304 AD. Often considered a Song-era forgery.[4] | Western Jin dynasty scholar and botanist Ji Han (嵇含) | Chinese subtropical flora |
| Qinjing (Book of Birds) | 禽经; 禽經 | The naming of birds with their characteristics and other elements | ||
| Shizhen lu (Food record) | 食珍录; 食珍錄 | Northern and Southern dynasties era | Yu Cong | Recipe book with a focus on southern cuisine |
| Qimin Yaoshu (Essential Methods of the Common People)[5] | 齐民要术; 齊民要術 | 533 and 544 BC | Northern Wei dynasty official Jia Sixie | Ancient Chinese agricultural texts[6][7][8] (Section of Volumes 1–7) |
Sui dynasty
[edit]Documents compiled during the Sui dynasty (581–618).
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Shijing (Book of Foods) | 食经 | Sui dynasty Xie Feng | The book collects 53 cuisines of various types from the Northern and Southern Dynasties and the Sui Dynasty. [9] | |
| Beitang shuchao (Excerpts of Books in the Northern Hall)[10] | simplified Chinese: 北堂书钞; traditional Chinese: 北堂書鈔 | Yu Shinan, an official and calligrapher | The oldest surviving leishu, which is a kind of Chinese reference book or encyclopedia.[11] Includes a chapter covering beverages and foods. |
Tang dynasty
[edit]Documents compiled during the Tang dynasty (618–907).
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Yiwen Leiju (Encyclopedia of Arts and Letters) | 藝文類聚 艺文类聚 |
Ouyang Xun, a calligrapher | А poetic encyclopedia;[12][13] book 72 covers food. | |
| Beiji qianjin yaofang (Essential Formulas Worth a Thousand Gold) | 備急千金要方 备急千金要方 |
Sun Simiao, known as the King of Medicine | Along with Qian Jin Yi Fang (Supplement to the Formulas Worth a Thousand Gold), both significantly contributed to the development of Chinese medicine.[14] Book 26 refers to food treatments. | |
| Shipu (Recipe Manuals) | 食譜 食谱 |
Wei Juyuan | A menu from a banquet hosted by Wei Juyuan to thank the emperor for his promotion. It lists 58 dishes and includes descriptions of their cooking methods and ingredients.[15][16] | |
| Shiliao bencao (Materia Medica for Successful Dietary Therapy)[17] | 食療本草 食疗本草 |
684[18] or 701 – 704 and 721–739[19] |
Meng Shen and Zhang Ding[20] | The earliest complete dietary work. Based on Meng Shen's book Buyang fang (Prescription to Replenish and Nourish), Zhang Ding expanded it and renamed it as such.[19] (Fragment) |
| Chajing (The Classic of Tea) | 茶經 茶经 |
written between 760 and 780 | Lu Yu | The very first monograph on tea in the world that records Chinese methods of tea cultivation and preparation[21][22] |
| Jiancha shuiji (Note on Brewing Tea)[23] | 煎茶水記 煎茶水记 |
Zhang Youxin (張又新), a tea expert | Discusses the way of tea brewing and suggests a trend towards more study of tea[24][25] | |
| Shiyi xinjian (A Revised Mirror for the Dietitian) | 食醫心鑑 食医心鉴 |
published in 850 | Unknown | Food therapy[26][27] |
| Youyang zazu (Miscellaneous Morsels from Youyang) | 酉陽雑俎 酉阳杂俎 |
published approximately in 853 | Duan Chengshi | A miscellany of Chinese and foreign legends and hearsay, reports on natural phenomena, short anecdotes, and tales of the wondrous and mundane, as well as notes on such topics as medicinal herbs, tattoos, wine and foods. |
| Lingbiao lu yiji (Strange Southern Ways of Men and Things) | 嶺表錄異記 岭表录异记 |
written between 889 and 904 | Liu Xun (劉恂) | A book documenting the climate, environment, products, and customs of southern China during the Tang Dynasty. More than 60% of its content is related to food, including descriptions of ingredients, unique delicacies, cooking and dining utensils, and culinary customs.[28][29][30] |
| Shanfujing shoulu (The Manuscript of the Diet Minister's Classic) | 膳夫經手錄 膳夫经手录 |
856 | Yang Yezhuan | Introduces many formulae for diet therapy[31] |
Song dynasty
[edit]Documents compiled during the Song dynasty (960–1279). The population of China doubled in size during the 10th and 11th centuries. This growth came through expanded rice cultivation in central and southern China, the use of early-ripening rice from southeast and southern Asia, and the production of abundant food surpluses.[32][33]
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Shanfulu (Chef's Manuals) | 膳夫錄 膳夫录 |
Southern Song | Zheng Wang (鄭望) | A cookbook consists of 14 entries with descriptions of the processing and preparation of delicacies[34][35] |
| Shipu | 食譜 食谱 |
|||
| Qingyilu (Records of the Unworldly and the Strange) | 淸異錄 清异录 |
950 | Tao Gu | A collection of more than 600 historical records and anecdotes spanned from Sui, Tang, the Five Dynasties and the early Song dynasty, under 37 categories including fine cuisines, vegetables, and fruits.[36][37] |
| Taiping Yulan (Imperial Readings of the Taiping Era) | 太平御覽 太平御览 |
977 to 983 | Li Fang | An encyclopedia (Volumes 843–867 are on diets) |
| Sunpu (Treatise on Bamboo Shoots) | 筍譜 笋谱 |
c. 970 | Zang Ning, a monk | Recorded 98 kinds of bamboo shoot about heir names and aliases, characteristics, cultivation, tastes, processing and preservation methods[38][39] |
| Benxinzhai shushipu (Vegetarian Recipes from the Study of the True Heart)[40] | 本心齋蔬食譜 本心斋蔬食谱 |
13th century | Chen Dasou (陳達叟) | Cookery |
| Shanjia qinggong (The Simple Foods of the Mountain Folk)[41] | 山家淸供 山家清供 |
13th century | Lin Hong (林洪), Zhao Xigu a connoisseur | This cookbook introduces food and beverages of hermits in the mountains[42] and usages of sugar in cookery.[43] It also mentions a cultural proverb related to pasta.[44] |
| Rucao jishi | 茹草记事 | Published in 1646 | Lin Hong, Tao Zongyi, Tao Ting | [45] |
| Shidafu shishi wuguan (Five Considerations When Scholar-officials Eat)* | 士大夫食時五觀 士大夫食时五观 |
between 1045 and 1105 | Huang Tingjian, a calligrapher | Deals with five points of etiquette for shidafu (gentlemen or officials) when eating meat[46][47] |
| Shouqin yanglao xinshu (A New Book on Supporting Parents for Longevity)[48] | 壽親養老新書 寿亲养老新书 |
1307 | Zou Xuan | A book mainly discusses the knowledge and methods of health care for the elderly, including dietary management, food preparation and other health care contents.[49][50] |
| Beishan jiujing (The Wine Classic of North Mountain) | 北山酒經 北山酒经 |
between 1535 and 1615 | Zhu Gong (朱肱) | The first book extant entirely focused on wine and wine making[51][52] |
| Yushipi (Fine Dishes Notes) | 玉食批 | Song Dynasty | Unnamed royal kitchen servant | A list of fine dishes served as daily meals to the princes of Emperor Lizong.[53] |
| Chalu (The Record of Tea) | 茶錄 茶录 |
Cai Xiang | A renowned tea book[54] | |
| Lizhi pu (Note on the Lychee) | 荔枝譜 荔枝谱 |
1059 | Cai Xiang | The first monograph on any fruit tree written by a Chinese writer, in which over 30 varieties of fruit are mentioned including the lychee[55][56] |
| Dongxi shichalu (Dongxi Tea Tasting Record) | 東溪試茶錄 东溪试茶录 |
circa 1064 | Song Zi'an | A record of tasting teas from various origins in the region of today's Fujian, and analyzing their making process[57] |
| Pincha yaolu (Essentials in Tea Tasting) | 品茶要錄 品茶要录 |
1075 | Huang Ru | A collection of 10 articles on practices that should be avoided in tea making, and the influence of geographical conditions on tea quality[58] |
| Jiupu | 食经 | |||
| Julu (Note on Oranges) | 橘錄 橘录 |
1178 | Han Yanzhi[59] | A record of 27 citrus species around Wenzhou and their characteristics and cultivation methods[60] |
| Tangshuang pu (Book of Crystal Sugar) | 糖霜譜 糖霜谱 |
1154 | Wang Zhuo | The first ancient Chinese monograph on sugarcane cultivation and cane sugar production methods |
| Xuanhe Era Tea Tribute from Beiyuan | 宣和北苑貢茶錄 宣和北苑贡茶录 |
1121-1125 | Xiong Fan | A record of 41 tea products from Fujian offered as tribute to Emperor Huizong of Song |
| Beiyuan Tea Tribute Addendum | 北苑別錄 北苑别录 |
1186 | Zhao Ruli | A supplement descriptive record to Xuanhe Era Tea Tribute from Beiyuan[61] |
| Xiepu (Notes on Crabs) | 蟹譜 蟹谱 |
1059 | Fu Gong | The earliest records of knowledges on crabs in China[62][63] |
| Xielüe (Crab Charts) | 蟹略 | Southern Song | Gao Sisun | A collection of knowledges and cultures about crabs in China as of Song Dynasty[64] |
| Junpu (Mushroom Manual) | 菌譜 菌谱 |
Southern Song | Chen Renyu | A documentation of 11 species of edible mushrooms, the earliest of its kind in China[65] |
| Dongjing Meng Hua Lu | 東京夢華錄箋注 东京梦华录 |
1127 | Meng Yuanlao fl. 1126–1147 | Journal of daily life in Kaifeng of 1102~1125[66] |
| Ducheng jisheng (The Famous Sages of the Capital) | 都城紀勝 都城纪胜 |
1235 | Nai De Weng | Descriptively recorded the life of the citizens and the prosperity of commerce in Lin'an, the capital of the Southern Song Dynasty[67] |
| Wulin jiu shi | 武林舊事 武林旧事 |
Zhou Mi | Recollections of past urban life in Lin'an, the capital of the Southern Song dynasty | |
| Nan Song shisi ji (Marketplaces and Shops in Southern Song) | 南宋市肆记 | Zhou Mi | Originally a volume of Wulin jiu shi, recorded all kinds of markets and shops in Lin'an. | |
| Mengliang lu (Records of Dreams of Glory) | 夢粱錄 梦粱录 |
Wu Zimu | From the imperial court ceremonies to commoner's diet and daily life, another recollections of Lin'an. | |
| Wushi Zhongkuilu | 吳氏中饋錄 吴氏中馈录 |
Madame Wu | The earliest Chinese cookbook written by a woman and one of the first to mention the use of soy sauce | |
| Fanshenglu or Xihulaoren fanshenglu | 繁胜录 or 西湖老人繁勝錄 | A record of the urban life in Lin'an, similar to the Ducheng jisheng[68] |
Jin dynasty
[edit]Documents compiled during the Jin dynasty (1115–1234).
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Shiwu bencao (Materia Medica on Food) | 食物本草 | Li Gao (李杲), a major medical scholar of the time[69] | A compilation of the rich dovuments on food as medicine in China as of Ming dynasty.[70] |
Yuan dynasty
[edit]During the Yuan dynasty (1271–1368), contacts with the West also brought the introduction to China of a major food crop, sorghum, along with other foreign food products and methods of preparation.
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Nongshu (Agricultural Treatise) | 農書 农书 |
1149 | Chen Fu | Deals with paddy rice farming and sericulture in southern China[71] |
| Riyong bencao (Materia Medica for Daily Use)[72] | 日用本草 | 1367[73] | Wu Rui, an official medical authority | One of famous works on dietetics written in the Yuan dynasty.[74] It lists of 540 common foods with medicinal properties.[73] |
| Yinshan zhengyao (Orthodox Essentials of Dietetics) | 飮膳正要 饮膳正要 |
Hu Sihui, an imperial dietary physician | The book, that defines essential diets for a healthy person, is regarded as the first systematic document on nutritional principles in China.[69][75] | |
| Nongsang yishi cuoyao (Fundamentals of Agriculture and Sericulture for Food and Clothes) | 農桑衣食撮要 农桑衣食撮要 |
1314 | Lu Mingshan[76] | Sugarcane and sugar manufacturing[77] |
| Yinshi xuzhi (Must Known for Diet) | 飮食須知 饮食须知 |
Jia Ming | One of the famous works on a balanced and healthy diet which was written in the Yuan dynasty[69] | |
| Yunlin tang yinshi zhidu ji (The Diet Preparation Methods of Yunlintang)[78][79] | 雲林堂飲食制度集 云林堂饮食制度集 |
Ni Zan, a famous painter | The book recorded the author's homemade recipes, condiments, tea and wine, which reflects the style of Wuxi cuisine.[80][81][82] | |
| Jujia biyong shilei quanji (Collection of Necessary Matters Ordered for the Householder)[83] | 居家必用事類全集 居家必用事类全集 |
1301 | An encyclopedia that became a precursor to encyclopedias of the late Ming, and has a chapter devoted to "foods of the Muslims"[84][85] (gengji 庚集, jiji 己集) | |
| Zhuanshi (A History of Cuisine) | 饌史 馔史 |
A compilation of anecdotes about diet extracted from Tang and Song books mentioned above on this page.[86] |
Ming dynasty
[edit]China during the Ming dynasty (1368–1644) became involved in a new global trade of goods, plants, animals, and food crops known as the Columbian Exchange. Although the bulk of imports to China were silver, the Chinese also purchased New World crops from the Spanish Empire. This included sweet potatoes, maize, and peanuts, foods that could be cultivated in lands where traditional Chinese staple crops—wheat, millet, and rice—couldn't grow, hence facilitating population growth.[87][88] In the Song dynasty (960–1279), rice had become the major staple crop of the poor;[89] after sweet potatoes were introduced to China around 1560, they gradually became the traditional food of the lower classes.[90]
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Yiya yiyi (Yiya's Thoughts Remained) | 易牙遗意 | Han Yi | More than 150 recipes of condiments, beverages, pastry, dishes, preserved fruits, etc.[91] | |
| Tian chu ju zhenmiao zhuan ji (Heavenly Chefs' Collection of Wonderful Dishes) | 天厨聚珍妙馔集 | A collection of fine dining recipes | ||
| Shenyin or Quxian shenyin shu (Quxian's Reclusive Life) | 神隐 or 臞仙神隐书 | Zhu Quan | A record of the rustic, hermit-like life of a practitioner of Taoism, including details of farming, the food process and the diet.[92] | |
| Jiuhuang Bencao (Materia Medica for the Relief of Famine) | 救荒本草 | Zhu Su | The book newly mentions most edible plants.[93] | |
| Shijian bencao (Food Guide for Materia Medica) | 食鉴本草 | 1522～1566 | Ning Yuan | A work on dietary therapy, in which 251 items of food and ingredients were recorded, each with its medical attribute.[93] |
| Bianmin tu zuan (Illustrated Farmer's Guide) | 便民图纂 | Kuang Fan | An encyclopedia of farmers' daily use. Volume 15 covers food and other topics.[94] | |
| Yecai pu (Wild Vegetable Manual) | 野菜谱 | 1524 | Wang Pan | A collection of 60 edible wild herbs, each with an illustration.[95] |
| Songshi yangsheng bu (Song's Book of Nourishment) | 宋氏养生部 | 1504 | Song Xu | It recorded 1010 food items, 1340 recipes and 160 methods of processing and preserving foods.[96] |
| Yunlin yishi | 云林遗事 | |||
| Shiwu bencao (Food Materia Medica) | 食物本草 | Wang Ying | Greatly contributed to the development of medical foods.[93] | |
| Shipin ji (Food Collection) | 食品集 | |||
| Guang junpu (Broad Fungi Manual) | 广菌谱 | |||
| Bencao gangmu (The Compendium of Materia Medica) | 本草纲目 | 1578–1608 | Li Shizhen | А total of 1892 medical substances are addressed in the book, and food items make up a significant portion of them.[93] |
| Mo'e xiaolu | 墨娥小录 | Regards various delicacies in food, drink, etc. | ||
| Duo neng bi shi | 多能鄙事 | Volumes 1–4 are on diets. | ||
| Rucao bian | 茹草编 | |||
| Jujia bibei (Home Essentials) | 居家必备 | Volume 7 covers drinks. | ||
| Zunsheng bajian | 遵生八笺 | Notes on food and drink | ||
| Yesupin | 野蔌品 | |||
| Haiwei suoyin
(Index of Seafood Products) |
海味索引 | |||
| Minzhong haicuoshu | 闽中海错疏 | |||
| Yecai jian (Wild Vegetable Paper) | 野菜笺 | Section 83 is a food guide or materia medica. | ||
| Shantang sikao | 山堂肆考 | 1595 | Peng Dayi (彭大翼) | A 5-part encyclopedia with 240 volumes, including volumes on food and beverages, cereals, vegetables, and fruits. |
| Yecai bolu (Extensive Record of Wild Plants) | 野菜博录 | |||
| Shangyi bencao | 上医本草 | |||
| Hangzheng | 觞政 | |||
| Nongzheng quanshu (Encyclopedia of Agriculture) | 农政全书 | Xu Guangqi | Details of agricultural practices with the effects of the climate and landscape | |
| Yangyu yueling | 养余月令 | |||
| Jiushi (Wine History) | 酒史 |
Qing dynasty
[edit] |
Documents compiled during the Qing dynasty (1644–1912).
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Xianqing ouji (Leisure Time) | 闲情偶寄 | Contains a section on food and drink | ||
| Min xiao ji | 闽小记 | |||
| Yinshi xuzhi (Necessary Dietary Information) | 饮食须知 | Zhu Benzhong[97] | Zhu Tailai (朱泰来) | |
| Tiaodingji | 调鼎集 | |||
| Shiwu bencao huizuan | 食物本草会纂 | |||
| Jiangnan yuxianpin | 江南鱼鲜品 | |||
| Gui'eryue | 簋贰约 | |||
| Riyong suzi | 日用俗字 | Has a chapter on diet and one on vegetables | ||
| Shixian hongmi | 食宪鸿秘 | |||
| Fan you shi'er heshuo (Rice Has Twelve Combinations) | 饭有十二合说 | |||
| Yuanjian leihan | 渊鉴类函 | （食物及其它） | ||
| Juchang yinzhuan lu | 居常饮馔录 | |||
| Complete Classics Collection of Ancient China | 古今图书集成 | 1700–1725 | Chen Menglei and Jiang Tingxi | （经济汇编食物典卷257~308饮食部） |
| Xu chajing | 续茶经 | |||
| Gezhi jingyuan | 格致镜原 | Volume 6 covers food and drink. | ||
| Nongpu bianlan | 农圃便览 | (部分) | ||
| Xingyuan lu | 醒园录 | |||
| Zhoupu shuo | 粥谱说 | |||
| Yangsheng suibi | 养生随笔 | |||
| Suiyuan shidan (Recipes from the Garden of Contentment) | simplified Chinese: 随园食单; traditional Chinese: 隨園食單 | 1792 | Yuan Mei | |
| Wu xun pu | 吴蕈谱 | |||
| Yinshi xuzhi (Food Essential) | 饮食须知 | （清•朱本中） | ||
| Jihai pu | 记海错 | |||
| Zhengsuwen | 证俗文 | （卷1 及其它） | ||
| Xilüe | 醯略 | |||
| Yangxiaolu | 养小录 | |||
| Yangzhou huafang lu | 扬州画舫录 | （部分） | ||
| Tiaoji yinshi bian | 调疾饮食辨 | （6卷、卷末1卷） | ||
| Qing jia lu | 清嘉录 | （部分） | ||
| Tongqiao yizhao lu | 桐桥倚棹录 | （卷10市廛） | ||
| Suixiju yinshipu | 随息居饮食谱 | |||
| Yinengpian | 艺能篇 | （治庖） | ||
| Zhongkui lu | 中馈录 | （清•彭崧毓） | ||
| Huya | 湖雅 | （卷8酿造、铒饼） | ||
| Zhongkui lu | 中馈录 | （清•曾懿） | ||
| Zhoupu (Guang Zhoupu) | 粥谱 广粥谱 |
|||
| Xinbian jiazhengxue (New Home Economics) | 新编家政学 | Part 4, chapter 3 is on diet. | ||
| Chengdu tonglan | 成都通览 | Volume 7 is on food and drink. |
Post-Qing period
[edit] |
Documents compiled after the Qing dynasty.
| Title | Chinese name | Date | Author | Description |
|---|---|---|---|---|
| Zaoyangfan shu Western Cookbook | 造洋饭书 | 1909 | The earliest western cookbook in China. It is divided into 25 chapters, which introduce the ingredients and cooking methods of western food. | |
| Shipin jiawei beilan Preparing Delicious Meals | 食品佳味备览 | |||
| Qingbai leichao | 清稗类钞 | （第47、48册饮食类） | ||
| Pengren yiban Cooking First Class | 烹饪一斑 | |||
| Jiating shipu Family recipes | 家庭食谱 | |||
| Xican pengren mijue Tips for cooking Western food | 西餐烹饪秘诀 | |||
| Jiating shipu xubian Family Recipes Continued | 家庭食谱续编 | |||
| Jiating shipu sanbian Family Recipes Third | 家庭食谱三编 | |||
| Jiating shipu sibian Family Recipes Four | 家庭食谱四编 | |||
| Sushi pu Vegetarian Manual | 素食谱 | |||
| Jiashi shixi baojian | 家事实习宝鉴 | （第二编饮食论） | ||
| Zhijia quanshu | 治家全书 | （卷10烹饪篇食谱） | ||
| Jiating wanbao quanshu | 家庭万宝全书 | （卷5烹饪学） | ||
| Sushi shenglun | 素食养生论 | |||
| Shanghai kuailan | 上海快览 | （第6篇上海之饮食） | ||
| Shiwu xin bencao (New Materia Medica of Food) | 食物新本草 | |||
| Qinan kuailan | 济南快览 | （衣食、中西餐馆） | ||
| Beiping caipu (Beiping Recipes) | 北平菜谱 | |||
| Minzhong changshi congshu (People's Common Knowledge) | 民众常识丛书 | 烹饪类 | ||
| Jinan daguan Ji'nan Grand View | 济南大观 | （第96章中西餐） | ||
| Yinshi yu jiankang Diet and health | 饮食与健康 | |||
| Beiping fengsu leizheng | 北平风俗类征 | （饮食） | ||
| Feishi shiyang sanzhong | 费氏食养三种 | |||
| Shiyong yinshixue Practical Dietetics | 实用饮食学 | |||
| Xin shipu Latest Recipe | 新食谱 | （第二册普通食物成分表） | ||
| Sushi shuolü | 素食说略 | |||
| Chifan wenti Questions to Eating | 吃饭问题 |
Notes
[edit]- ^ "Siku Quanshu (Wenyuange Edition)".
- ^ Birdwhistell, Anne D. (1996). Li Yong (1627-1705) and Epistemological Dimensions of Confucian Philosophy. Stanford University Press. p. 208. ISBN 978-0-8047-2605-4.
- ^ Pohl, Karl-Heinz (1999). Chinese Thought in a Global Context: A Dialogue Between Chinese and Western Philosophical Approaches. BRILL. ISBN 978-90-04-11426-5.
- ^ Métailié, Georges (2015). Science and Civilisation in China, vol. VI, Biology and Biological Technology, Part 4, Traditional Botany: an Ethnobotanical Approach. Cambridge, UK: Cambridge University Press. ISBN 978-1107109872.
- ^ Alternative translations are Important Arts for the People's Welfare, The Manual of Important Arts for the People, Essential Techniques of Keeping Order among the Common People, The Art of Feeding the People, Important Technology for the People's Welfare, or Essential Farming Skills of the People of Qi.
- ^ Needham, 1995, p. 189
- ^ Lewis, Mark Edward (2009). China Between Empires: The Northern and Southern Dynasties. Harvard University Press. p. 116. ISBN 978-0-674-02605-6.
- ^ Wenhua Li, 2001 Agro-Ecological Farming Systems in China Taylor & Francis, p. 26 -27 ISBN 92-3-103784-6
- ^ "《食经》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-12.
- ^ Joseph Needham, Donald B. Wagner, Ling Wang (2008) Science and Civilisation in China Cambridge University Press, p. 372 ISBN 0-521-87566-8
- ^ 북당서초 北堂書鈔 (in Korean). Doosan Encyclopedia.[permanent dead link]
- ^ Brown, Kendall H. (1997-01-01). The Politics of Reclusion: Paintineg and Power in Momoyama Japan. University of Hawaii Press. p. 25. ISBN 978-0-8248-1913-2.
- ^ Pearce, Scott; Spiro, Audrey G.; Ebrey, Patricia Buckley (2001). Culture and Power in the Reconstitution of the Chinese Realm, 200-600. Harvard Univ Asia Center. p. 58. ISBN 978-0-674-00523-5.
- ^ Hou, Joseph P.; Jin, Youyu (2005). The Healing Power of Chinese Herbs and Medicinal Recipes. Psychology Press. p. 39. ISBN 978-0-7890-2202-8.
- ^ "《中国饮食典籍史》". 上海古籍出版社. 2012. p. 123. Archived from the original on 2021-12-29. Retrieved 2021-02-02.
- ^ Wilkinson, 2002, p.649
- ^ Alternative translations are Pharmacopoeia of Foods for Treating Illness, Nutritional Therapy; a Pharmacopoeia of Natural History or Health Food and Curative Herbs
- ^ Hu, Shiu-ying (2005). Food Plants of China. Chinese University Press. ISBN 978-962-996-229-6.
- ^ a b Hsu, Elisabeth (2001-09-27). Innovation in Chinese Medicine. Cambridge University Press. pp. 184–187. ISBN 978-0-521-80068-6.
- ^ Peng Yoke Ho, F. Peter Lisowski Concepts of Chinese science and traditional healing arts p.35
- ^ Chiffolo, Anthony F.; Hesse, Rayner W. (2006-08-30). Cooking with the Bible: Biblical Food, Feasts, and Lore. Greenwood Publishing Group. p. 339. ISBN 978-0-313-33410-8.
- ^ Wu, Dingbo; Murphy, Patrick Dennis (1994). Handbook of Chinese Popular Culture. Greenwood Publishing Group. p. 74. ISBN 978-0-313-27808-2.
- ^ An alternative translation is "Record of Waters for Boiing Tea"
- ^ Wang, Ling (2005). Tea and Chinese Culture. Long River Press. pp. 43–44. ISBN 978-1-59265-025-5.
- ^ Gleaming Qing Ming—Exhibition of China Tea Culture Literature Tea Cultural Museum of Macao
- ^ Peiwen Li, Li Peiwen (2003) Management of Cancer with Chinese Medicine Donica Publishing Limited, p. 353 ISBN 1-901149-04-8
- ^ 식의심감 食醫心鑑 (in Korean). Doosan Encyclopedia.[permanent dead link]
- ^ "《岭表录异》中记述的唐代岭南山珍海错". www.wenxuecity.com (in Chinese). Retrieved 2024-10-12.
{{cite web}}: CS1 maint: url-status (link) - ^ August Johan Bernet Kempers The kettledrums of Southeast Asia p. 179
- ^ Joseph Needham, Colin A. Ronan The Shorter Science and Civilisation in China p. 251
- ^ Losso, 2007 p. 102
- ^ Ebrey et al. 1999, p. 156
- ^ Brook, 1998, p. 96
- ^ Theobald, Ulrich. "Shanfulu 膳夫錄 (www.chinaknowledge.de)". www.chinaknowledge.de. Retrieved 2024-10-12.
- ^ Joseph Needham, Ling Wang Science and Civilisation in China p. 127
- ^ "清异录 – 书格". www.shuge.org. Retrieved 2024-10-12.
- ^ Needham, Joseph; Ronan, Colin A. (1978). The Shorter Science and Civilisation in China: Volume 5. Cambridge University Press. p. 76. ISBN 978-0-521-46773-5.
- ^ "笋谱 – 书格（旧版）". old.shuge.org. Retrieved 2024-10-12.
- ^ Valder, Peter (1999). The Garden Plants of China. Timber Press. p. 90. ISBN 978-0-88192-470-1.
- ^ (in French) Association française d'études chinoises (1997) Etudes chinoises L'Association, p. 10
- ^ Alternative translations are Pure Dinner at a Mountain House, or The Simple Life of a Mountain Dweller.
- ^ Berg, Daria; Starr, Chloë (2007). The Quest for Gentility in China: Negotiations Beyond Gender and Class. Routledge. pp. 181–182. ISBN 978-0-415-43586-4.
- ^ Mazumdar, p. 29
- ^ Serventi, Silvano; Sabban, Françoise (2002). Pasta: The Story of a Universal Food. Columbia University Press. p. 319. ISBN 978-0-231-12442-3.
- ^ Hong Lin, Zongyi Tao, Ting Tao Ru cao ji shi
- ^ Huang, Tingjian, 1045–1105 City University of Hong Kong
- ^ (in Korean) Prof. Jo Mun-su (조문수교수) 궁중음식 Jeju University
- ^ An alternative translation is New Writings on Fostering the Longevity and Nourishing the Old Age of One's Parents
- ^ 李治安 (in Chinese) 2005 元史论丛/第十辑/元代社会文化暨元世祖忽必烈国际学术研讨会论文集 p. 407
- ^ Fabrizio Pregadio The encyclopedia of Taoism 中国广播电视出版社 p. 269 ISBN 7-5043-4546-6
- ^ Catharina Yung-Kang Wang Ang, KeShun Liu, Yao-Wen Huang 1999 Asian foods: science & technology CRC Press, p. 389 ISBN 1-56676-736-9
- ^ Bob Flaws 1994 Chinese Medicinal Wines & Elixirs Blue Poppy Enterprises, Inc., p. 15 ISBN 0-936185-58-9
- ^ "宋代宫廷饮食缕——皇帝的餐桌" (PDF). 故宫博物院 (in Chinese). Retrieved 2024-10-12.
{{cite web}}: CS1 maint: url-status (link) - ^ Kit Boey Chow, Ione Kramer, 1990 All the tea in China China Books, p. 8 ISBN 0-8351-2194-1
- ^ Peter Valder, 1999 The Garden Plants of China Timber Press p. 301 ISBN 0-88192-470-9
- ^ International Conference on the History of Science in East Asia, Alan Kam-leung Chan, Gregory K. Clancey, Hui-Chieh Loy, 2001 Historical perspectives on East Asian science, technology, and medicine World Scientific p. 173 ISBN 9971-69-259-7
- ^ "东溪试茶录". JD.com (in Chinese). Retrieved 2024-10-12.
{{cite web}}: CS1 maint: url-status (link) - ^ "品茶要录". 中国哲学书电子化计划. Retrieved 2024-10-12.
{{cite web}}: CS1 maint: url-status (link) - ^ |Schlegel, Rolf H. J. (15 December 2017). History of Plant Breeding. CRC Press. pp. 49–. ISBN 978-1-351-58895-9.
- ^ "橘录". 中国科学院自然科学史研究所 (in Chinese). Retrieved 2024-10-12.
{{cite web}}: CS1 maint: url-status (link) - ^ "北苑别录". 福建炎黄纵横 (in Chinese). Retrieved 2024-10-13.
{{cite web}}: CS1 maint: url-status (link) - ^ "《蟹谱》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ Clancey, Gregory K.; Loy, Hui-Chieh (2001). Historical Perspectives on East Asian Science, Technology, and Medicine. World Scientific. p. 173. ISBN 978-9971-69-259-9.
- ^ "《蟹略》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ "《菌谱》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ "《东京梦华录》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ "《都城纪胜》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ "《西湖老人繁胜录》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ a b c Losso, 2007, p. 102
- ^ 校注; 魏启亮; 程英; 王如彤 (2018-05-01). 食物本草(点校本)(精). 人民卫生出版社 译者:. ISBN 978-7-117-24625-5.
{{cite book}}: CS1 maint: extra punctuation (link) - ^ Wilkinson, 1998, p. 629
- ^ It can be translated as Materia Medica of Everyday Food Items
- ^ a b Heiner Fruehauf, (March 1998) The Ginkgo: Cultural Background and Medicinal Usage in China, The Journal of Chinese Medicine
- ^ Losso, 2007, p.102 – 103
- ^ Newman, 2004, p. 19-20
- ^ Gang Deng, 1999 Maritime sector, institutions, and sea power of premodern China, Greenwood Publishing Group, p. 260 ISBN 0-313-30712-1
- ^ Mazumdar, Sucheta (1998). Sugar and Society in China: Peasants, Technology, and the World Market. Harvard Univ Asia Center. p. 134. ISBN 978-0-674-85408-6.
- ^ Wilkinson, 2000, p.649
- ^ Alternative titles are Cloud Forest Hall Collection of Rules for Drinking and Eating or Dietetic Systems of Yunlin
- ^ "《云林堂饮食制度集》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ Newman, 2004, p.20
- ^ Jacqueline M. Newman, Summer 2000 About: 14th Century eating/drinking rules and recipes; Book awards; Upcoming Chinese New Year
- ^ An alternative translation is Complete Collection of Classified Affairs Essential for Those Living at Home
- ^ March 2006 Beijing Halal China Heritage Project, The Australian National University, No. 5
- ^ Elman, Benjamin A. (2005-04-30). On Their Own Terms: Science in China, 1550-1900. Harvard University Press. ISBN 978-0-674-01685-9.
- ^ "《馔史》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ Ebrey, Patricia Buckley (1999). The Cambridge Illustrated History of China. Cambridge: Cambridge University Press. ISBN 0-521-66991-X
- ^ Crosby, Alfred W., Jr. (2003). The Columbian Exchange: Biological and Cultural Consequences of 1492; 30th Anniversary Edition. Westport: Praeger Publishers. ISBN 0-275-98092-8.
- ^ Gernet, Jacques (1962). Daily Life in China on the Eve of the Mongol Invasion, 1250–1276. Translated by H. M. Wright. Stanford: Stanford University Press. ISBN 0-8047-0720-0, 136.
- ^ Crosby, Alfred W., Jr. (2003). The Columbian Exchange: Biological and Cultural Consequences of 1492; 30th Anniversary Edition. Westport: Praeger Publishers. ISBN 0-275-98092-8, 200.
- ^ 韩奕 撰; 邱庞 注释 (September 1984). 易牙遗意. 15235-121 (in Chinese). 中国商业出版社.
- ^ "《臞仙神隐书》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ a b c d Losso, 2007, p. 103
- ^ "便民图纂（明. 邝璠编）明万历 21 年于永清刊本 – 书格". www.shuge.org. Retrieved 2024-10-13.
- ^ "《野菜谱》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ "《宋氏养生部》 - 《中国大百科全书》第三版网络版". www.zgbk.com. Retrieved 2024-10-13.
- ^ Cheng-Tsai Liu; Liu Zheng-cai; Ka Hua (1999). A Study of Daoist Acupuncture & Moxibustion. Blue Poppy Enterprises, Inc. p. 35. ISBN 1-891845-08-X.
References
[edit]- Anderson, Eugene Newton (1988). The Food of China. Yale University Press, New Haven. ISBN 0-300-03955-7
- Brook, Timothy (1998). The Confusions of Pleasure: Commerce and Culture in Ming China. Berkeley: University of California Press. ISBN 978-0-520-22154-3
- Chang, Kwang-chih; Eugene Newton Anderson (1977). Food in Chinese Culture: Anthropological and Historical Perspectives. Yale University Press. ISBN 0-300-01938-6
- Ebrey, Patricia Buckley; Kwang-Ching Liu (1999). The Cambridge Illustrated History of China. Cambridge: Cambridge University Press. ISBN 0-521-66991-X (paperback).
- Mazumdar, Sucheta (1998). Sugar and society in China: peasants, technology, and the world market. Harvard Univ Asia Center. ISBN 0-674-85408-X
- Needham, Joseph Needham; Ling Wang (2008). Science and Civilisation in China. Cambridge University Press. ISBN 0-521-65270-7
- Newman, Jacqueline M. (2004). Food culture in China. Greenwood Publishing Group. ISBN 0-313-32581-2
- Newman, Jacqueline M. (1987). Chinese Cookbooks: An Annotated English-language Compendium/bibliography. Garland Pub.. ISBN 0-8240-9516-2
- Losso, Jack N.; Fereidoon Shahidi, Debasis Bagchi (2007). Anti-angiogenic functional and medicinal foods. CRC Press. ISBN 1-57444-445-X
- Simoons, Frederick J. (1991). Food in China: a cultural and historical inquiry. CRC Press. ISBN 0-8493-8804-X
- Wilkinson, Endymion Porter (2000). Chinese history: a manual. Harvard Univ Asia Center. ISBN 0-674-00249-0
External links
[edit]- Liste von Quellen zur Geschichte der chinesischen Ess- und Trinkkultur (a commented and more comprehensive list in German)
