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List of juices

From Wikipedia, the free encyclopedia

This is a list of juices. Juice is a liquid that is naturally contained in fruit and vegetables. It can also refer to liquids that are flavored with these or other biological food sources such as meat and seafood. It is commonly consumed as a beverage or used as an ingredient or flavoring in foods.

Sugarcane juice
Wheatgrass juice
Grapefruit juice
Fresh-squeezed orange juice
'Otai
Jus gandaria, mango plum juice

Juices

[edit]
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by adding missing items with reliable sources.
Juice Primary ingredient Classification Notes
Açaí berry juice[1][2] Açaí Fruit
Acerola juice[3][2] Acerola Fruit
Ade Varies Fruit drink
Aloe vera juice Aloe vera Used in alternative medicine
Amla juice[1][4] Indian gooseberry Fruit
Apple cider[5] Apple Fruit Unfiltered and usually sold fresh
Apple juice[5][6] Apple Fruit
Apricot juice[7][8] Apricot Fruit
Asparagus juice[9][10] Asparagus Vegetable
Avocado juice Avocado Fruit Indonesian drink
Bilimbi juice[11] Averrhoa bilimbi Fruit
Beet juice[12] Beetroot Vegetable
Blackberry juice[13] Blackberry Fruit
Blackcurrant juice[14][15] Blackcurrant Fruit
Blueberry juice[14][16][17] Blueberry Fruit
Calamansi juice[18] Calamansi Fruit
Cantaloupe juice Cantaloupe Fruit
Carrot juice[19][20][6] Carrot Vegetable
Cashew apple juice[21][22] Cashew Fruit
Celery juice[23] Celery Vegetable
Ceylon gooseberry juice[24] Ceylon gooseberry Fruit
Chanh muối Lime Fruit Pickled limeade
Cherimoya juice[25] Cherimoya Fruit
Cherry juice[26] Cherry Fruit Can be made from variants of Prunus including sweet cherry and tart cherry
Chokeberry juice[1][27] Aronia Fruit
Coconut water[28] Coconut (Green) Fruit
Coconut milk[28] Coconut (Mature) Fruit
Cranberry juice[14][29] Cranberry Fruit
Cucumber juice[6] Cucumber Vegetable
Dandelion-green juice Dandelion Vegetable
Date juice[30] Date palm Fruit
Dragonfruit juice[31][32] Dragonfruit Fruit Central America[33]
Elderberry juice[34] Elderberry Fruit
Falsa juice[35] Falsa Fruit
Garlic juice[36] Garlic Vegetable
Ginger juice[37] Ginger Vegetable
Goji berry juice[38][1] Goji Fruit
Golden berry juice [2] Golden berry Fruit
Gooseberry juice[14] Gooseberry Fruit
Grape juice[39][6][40] Grape Fruit
Grapefruit juice[41][42][6] Grapefruit Fruit
Guava juice[43][44][45] Guava Fruit Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava and pineapple guava.[46]
Guinep juice[47] Spanish lime Fruit
Hawthorn juice[48] Hawthorn Fruit
Honeydew juice Honeydew Fruit
Hwachae[49] Magnolia berry Fruit drink
Jamun juice[50] Java plum Fruit
June plum juice[51][52] Golden apple Fruit
Jus gandaria[53] Mango plum Fruit Ambon, Indonesia
Kaffir lime juice Kaffir lime Fruit Used in traditional medicine consumed and also used topically[54]
Kale juice[6] Kale Vegetable
Kiwifruit juice[55][56] Kiwifruit Fruit
Kraut juice[57][58] Cabbage and pickling brine Vegetable
Lemon juice[59][42][6] Lemon Fruit
Lettuce juice[60] Lettuce Vegetable
Lime juice[42][6] Lime Fruit
Limeade Lime Fruit drink
Limonana Lime and spearmint Fruit
Lingonberry juice Lingonberry Fruit
Lychee juice[61][44] Lychee Fruit
Maqui juice[2] Maqui berry Fruit
Mango juice[62][63][6] Mango Fruit
Mangosteen juice[64][65] Mangosteen Fruit
Melon juice[66] Melon Fruit
Mora Blackberry Fruit drink
Must Grape Fruit
Mulberry juice[67] Mulberry Fruit
Naranjilla juice[68] Naranjilla Fruit
Noni juice[1][69] Morinda citrifolia Fruit The juice is potentially toxic and may cause adverse health effects.[70][71]
Onion juice[72] Onion Vegetable
Orange juice[73][42] Orange Fruit Can also be made from mandarin orange, tangerine, or clementine[6]
Orange (Bitter) juice[74] Bitter orange Fruit
'Otai Coconut Fruit drink
Palm fruit juice[75] Palm Fruit
Papaya juice[76][44] Papaya Fruit
Parsley juice Parsley Vegetable
Passionfruit juice[77][78] Passionfruit Fruit Other variants of Passiflora are also regionally referred to as passionfruit juice, such as water lemon, banana passionfruit, sweet granadilla, giant granadilla, and sweet calabash[46]
Peach juice[79][80] Peach Fruit
Pear juice[5][81] Pear Fruit
Petimezi Grape Fruit
Pickle juice[82] Cucumber and pickling brine Fruit
Pineapple juice[83][63] Pineapple Fruit
Plum juice[84][85][86] Plum Fruit
Pog Passionfruit, orange, guava Fruit drink A blend of passionfruit, orange and guava juices hence the name "POG"
Pomegranate juice[87][1][88] Pomegranate Fruit
Pomelo juice[89] Pomelo Fruit
Prune juice[84][90][86] Prune Fruit
Raspberry juice[91][92] Raspberry Fruit
Rhubarb juice[93] Rhubarb Fruit
Rose's lime juice Lime Branded fruit juice The world's first branded fruit juice drink[94]
Şalgam Turnip Vegetable
Soursop juice[95] Soursop Fruit
Spinach juice[96] Spinach Vegetable
Starfruit juice[97] Starfruit Fruit
Strawberry juice[98][99] Strawberry Fruit
Sugarcane juice Sugarcane Fruit While not a fruit, juice is sweet and consumed similarly to fruit juice
Tamarind juice Tamarind Fruit
Tejuino Fermented maize Vegetable
Tomato juice[100][101][6] Tomato Vegetable
Tucupi[102] Cassava Vegetable
Turmeric juice Turmeric Vegetable
Turnip juice[103] Turnip Vegetable
Ume juice[86] Chinese plum Fruit
Verjuice[104][105] Unripe grapes Fruit Used as an ingredient in sauces, as a condiment, or to deglaze preparations.
Watercress juice Watercress Vegetable
Watermelon juice [106] Watermelon Fruit
Wheatgrass juice Wheatgrass Vegetable
Winter melon punch Winter melon Fruit drink

See also

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References

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Wikimedia Commons has media related to Juices (drink).
  1. ^ a b c d e f Sidhu, Jiwan S.; Zafar, Tasleem A. (2012). "Chapter 35: Super Fruits: Pomegranate, Wolfberry, Aronia (Chokeberry), Acai, Noni, and Amla". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 653–679. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  2. ^ a b c d Osorio, Coralia; Schreckinger, Maria Elisa; Bhargava, Prerna; Bang, Woo Young; Jacobo-Velázquez, Daniel A.; Cisneros-Zevallos, Luis (2016). "Golden Berry and Selected Tropical (Açai, Acerola, and Maqui) Juices". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  3. ^ Rodriguez-Amaya, Delia B. (2016). "Acerola Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  4. ^ Garg, Neelima; Kumar, Pushpa Chethan (2016). "Indian Gooseberry (Amla) Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  5. ^ a b c Sinha, Nirmal K. (2012). "Chapter 22: Apples and Pears: Production, Physicochemical and Nutritional Quality, and Major Products". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 365–383. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  6. ^ a b c d e f g h i j k Timperman, Kathy; Dekker, Mark; DeBrabender, Ell (2022). "Fruit and Vegetable Juices". Ullmann's Encyclopedia of Industrial Chemistry. John Wiley & Sons, Inc. doi:10.1002/14356007.w12_w02. Retrieved 2025-01-07.
  7. ^ Siddiq, Muhammad; Butt, Masood Sadiq; Greiby, Ibrahim (2012). "Chapter 23: Apricots Production, Processing, and Nutrition". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 385–398. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
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  9. ^ Bhattacharjee, Paramita; Singhal, Rekha S. (2010). "Chapter 25: Asparagus, Broccoli, and Cauliflower: Production, Quality, and Processing". In Sinha, Nirmal K. (ed.). Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 505–523. doi:10.1002/9780470958346. ISBN 9780813815411.
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  12. ^ Tressler (1939, p. 335)
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  14. ^ a b c d Girard, Kristen K.; Sinha, Nirmal K. (2012). "Chapter 24: Cranberry, Blueberry, Currant, and Gooseberry". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 399–417. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
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  28. ^ a b Phang, Melinda; Garg, Manohar (2016). "Coconut Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  29. ^ Lacroix, Monique; Vu, Khanh Dang (2016). "Cranberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
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  32. ^ Siow, Lee-Fong (2016). "Dragon Fruit Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
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  85. ^ Tressler (1939, p. 284)
  86. ^ a b c Fanning, Kent; Stanley, Roger; Topp, Bruce; Russell, Dougal; Netzel, Michael (2016). "Plum, Prune, and Ume Juices". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  87. ^ Morton, Julia F. (1987). "Pomegranate: Punica granatum L.". Fruits of warm climates. Echo Point Books and Media. pp. 352–355. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  88. ^ Tressler (1939, p. 293)
  89. ^ Morton, Julia F. (1987). "Pummelo: Citrus maxima". Fruits of warm climates. Echo Point Books and Media. pp. 147–151. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  90. ^ Tressler (1939, p. 289)
  91. ^ Tressler (1939, p. 274)
  92. ^ Bolling, Bradley W.; DiMarco, Diana M.; Lainas, Katherine; Kranz, Sarah (2016). "Raspberry Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.
  93. ^ Tressler (1939, p. 324)
  94. ^ Made in Scotland, Carol Foreman, ISBN 978-1-84158-725-7
  95. ^ Morton, Julia F. (1987). "Soursop: Annona muricata". Fruits of warm climates. Echo Point Books and Media. pp. 75–80. ISBN 0-9610184-1-0. Retrieved 2025-01-06.
  96. ^ Tressler (1939, p. 334)
  97. ^ Morton, Julia F. (1987). "Carambola: Averrhoa carambola". Fruits of warm climates. Echo Point Books and Media. pp. 320–328. ISBN 0-9610184-1-0. Retrieved 2024-12-29.
  98. ^ Sinha, Nirmal K. (2012). "Chapter 25: Strawberries and Raspberries". In Sinha, Nirmal K.; Sidhu, Jiwan S.; Barta, József; Wu, James S. B.; Cano, M. Pilar (eds.). Handbook of Fruits and Fruit Processing (2nd ed.). John Wiley & Sons, Ltd. pp. 419–431. doi:10.1002/9781118352533. hdl:10400.19/1270. ISBN 9780813808949.
  99. ^ Tressler (1939, p. 280)
  100. ^ Motamedzadegan, Ali; Tabarestani, Hoda Shahiri (2010). "Chapter 37: Tomato Processing, Quality, and Nutrition". In Sinha, Nirmal K. (ed.). Handbook of Vegetables and Vegetable Processing. Blackwell Publishing Ltd. pp. 739–757. doi:10.1002/9780470958346. ISBN 9780813815411.
  101. ^ Tressler (1939, p. 300)
  102. ^ Balston, Catherine (2020-11-23). "The Amazon's mouth-watering 'fifth flavour'". BBC. Retrieved 2024-12-29.
  103. ^ Erten, Huseyin; Tanguler, Hasan; Canbaş, Ahmet (August 2008). "A Traditional Turkish Lactic Acid Fermented Beverage: Shalgam (Salgam)". Food Reviews International. 24 (3): 352–359. doi:10.1080/87559120802089324. Retrieved 2024-12-29.
  104. ^ "Verjus". Bon Appétit. Condé Nast. 2007-11-19. Archived from the original on 2023-10-17. Retrieved 2023-12-23.
  105. ^ Suszko, Marilou (August 24, 2005). "Verjus: The Juice of the Vine". Cleveland Magazine. Archived from the original on 2023-12-23. Retrieved 2023-12-23.
  106. ^ Ozcelik, Beraat; Yavuz, Merve (2016). "Watermelon Juice". In Shahidi, Fereidoon; Alasalvar, Cesarettin (eds.). Handbook of Functional Beverages and Human Health. CRC Press. doi:10.1201/b19490. ISBN 9780429167843.

Sources

[edit]
  • Tressler, Donald Kiteley; Joslyn, Maynard A.; George L., Marsh (1939). Fruit and Vegetable Juices. The Avi Publishing Company, Inc. ISBN 0870553623.
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