Gnocchi alla romana
 | |
| Course | Primo (Italian pasta course) |
|---|---|
| Place of origin | Italy |
| Region or state | Lazio |
Gnocchi alla romana are a typical dish of Roman cuisine.
They are prepared with gnocchi made of semolina, whole milk, butter and Parmesan cheese, seasoned with salt and black pepper.[1] They are baked in the oven after being sprinkled with Parmesan cheese, and are traditionally topped with meatballs, tomato sauce and Parmesan cheese.
Gluten-free gnocchi alla romana are made by replacing semolina with cornmeal.
The dish is also present in the Piedmontese culinary tradition due to the presence of butter, which is a common ingredient in northern Italy.[2]
See also
[edit]
Media related to Gnocchi alla romana at Wikimedia Commons
References
[edit]- ^ "Gnocchi alla romana".
- ^ Stella Donati (1979). Il Grande Manuale della Cucina Regionale. Euroclub. p. 306.