Gabriel Stulman
Gabriel Stulman | |
|---|---|
| Alma mater | University of Wisconsin–Madison College of Letters and Science |
| Known for | CEO and founder of Happy Cooking Hospitality |
Gabriel Stulman is the CEO and founder of Happy Cooking Hospitality. His New York City restaurants include Fairfax, Jeffrey's Grocery, and Joseph Leonard. In September 2023, he opened Sailor[1] with chef April Bloomfield.[2]
Biography
[edit]Raised in a Jewish family in Fairfax, Virginia, Stulman is a 2003 graduate of the University of Wisconsin–Madison with a double major in history and political science. He started college with the intention of becoming a history teacher, working as a bartender and at restaurants.[3]
He moved to NYC after graduating and two years later, opened Little Owl. Stulman opened Market Table soon after.[4]
He and his wife Gina, who helps him run Happy Cooking, have a son.[5]
Awards and honors
[edit]Esquire named him Restaurateur of the Year in 2012. The year before, Crain's New York included him in their 40 under 40 list.[6][4]
References
[edit]- ^ Sietsema, Robert (September 26, 2023). "April Bloomfield Is at the Top of Her Game". Eater NY. Retrieved 4 December 2023.
- ^ Rhodes, Margaret (2023-08-28). "Gabriel Stulman and April Bloomfield Will Open Sailor in September". Grub Street. Retrieved 2025-02-19.
- ^ "Foodie Empire: Gabriel Stulman '03". Wisconsin Alumni Association. Retrieved 6 November 2022.
- ^ a b Fickenscher, Lisa. "40 UNDER 40 CLASS OF 2011". Crain’s NY. Retrieved 6 November 2022.
- ^ Fenner, Justin (August 26, 2015). "How Gabriel Stulman Went From Making Cheese Steaks to Running 6 NYC Restaurants". GQ. Retrieved 6 November 2022.
- ^ "Gabriel Stulman Restaurant Phenom". Alumni Park. Retrieved 6 November 2022.