Felicity Cloake
Felicity Cloake | |
|---|---|
| Born | 1982 or 1983 (age 41–42) Hertfordshire |
| Occupation | Food writer |
| Language | English |
| Alma mater | St Peter's College, Oxford |
| Notable works | How to cook the perfect... (column in The Guardian) |
| Website | |
| felicitycloake | |
Felicity Cloake (born 1982 or 1983[1]) is an English food and travel writer.[2] Her books include The A-Z of Eating: A Flavour Map for the Adventurous Cook (2016), Completely Perfect (2018), One More Croissant for the Road (2019), and Red Sauce, Brown Sauce: A British Breakfast Odyssey (2022). She writes for The Guardian and the New Statesman.
Early life
[edit]Cloake grew up in Hertfordshire; her father was a John Lewis executive and her mother taught French. She has Irish heritage on her maternal side.[3] Cloake attended Rugby School[4] before studying English at St Peter's College, Oxford.[5][6] She began her writing career in the Oxford Student.[5]
Career
[edit]Cloake is best known for her weekly How to cook the perfect... column in The Guardian, starting online in 2009 and then in print, where she attempts to create the best possible version of a popular dish.[1][7] She sparked a minor controversy in 2022 when she recommended garnishing bacon butties with marmalade rather than the traditional condiments of brown sauce or ketchup.[8][9]
She has published a series of cookbooks based on her Guardian column, including Perfect, Perfect Too, Perfect Host, and Completely Perfect.[10] In 2019 she published her first travelogue, One More Croissant for the Road, describing her 3,500 km bicycle journey around France in search of the perfect croissant.[11] In 2022 she published a sort of sequel, Red Sauce, Brown Sauce, in which she cycles around Great Britain sampling breakfast foods.[11]
She has also appeared on television as guest host on Great British Menu in 2015.[12] In October 2020, Cloake hosted an online livestream event in conversation with food writer Grace Dent for The Guardian.[13]
Books
[edit]- Perfect: 68 Essential Recipes For Every Cook's Repertoire. London: Fig Tree. 2011. ISBN 9781905490837. OCLC 747915329.[14]
- Perfect Host: 162 Easy Recipes For Feeding People and Having Fun. Photographed by Joe Woodhouse. Fig Tree. 2013. ISBN 9780241145692. OCLC 879333191.
- Perfect Too: 92 More Essential Recipes For Every Cook's Repertoire. London: Fig Tree. 2014. ISBN 9780241003121. OCLC 868378302.
- The A-Z of Eating: A Flavour Map for the Adventurous Cook. Photographed by Helen Cathcart. London: Fig Tree. 2016. ISBN 9780241003138. OCLC 948790165.[15]
- Completely Perfect: 120 Essential Recipes for Every Cook. London: Penguin. 2018. ISBN 9780241377826. OCLC 1053855037.[16]
- One More Croissant for the Road. [S.l.]: Harper Collins. 2019. ISBN 978-0008304935. OCLC 1035749288.[17]
- Red Sauce, Brown Sauce: A British Breakfast Odyssey. Harper Collins. 2022. ISBN 978-0008413651.[18]
Awards
[edit]- New Media of the Year Award, Guild of Food Writers, 2011[19][20]
- Food Journalist of the Year Award, Guild of Food Writers, 2011[20]
References
[edit]- ^ a b Rodgers, Kerstin (1 July 2019). "An interview with Felicity Cloake". Ms Marmite Lover. Retrieved 6 May 2023.
- ^ The Guardian profile
- ^ Digby, Marie Claire (9 April 2016). "Food writer Felicity Cloake on her love of potatoes". The Irish Times. Retrieved 2018-11-19.
- ^ "Red Sauce Brown Sauce". The Rugbeian Community. 2023-05-19. Retrieved 2024-07-07.
- ^ a b "Profile: Felicity Cloake". The Oxford Student. 2017-01-16. Retrieved 2018-11-19.
- ^ Cloake, Felicity (6 June 2003). "Staying out of the rat race". The Guardian. Retrieved 2018-11-19.
- ^ Burgener, Andrea (9 January 2014). "Food that tastes good is what should be in vogue". TimesLIVE. Retrieved 4 May 2023.
- ^ Puckering, Charlotte (22 February 2022). "Southerner says bacon butties are best covered in marmalade rather than brown sauce or ketchup". Proper Manchester. Retrieved 4 May 2023.
- ^ "Food Writer Claims the Perfect Bacon Sandwich Should be Slathered in Marmalade". Men's Health. 23 February 2022. Retrieved 4 May 2023.
- ^ Morrow, Madeleine (31 January 2019). "BOOK REVIEW: Flawless recipes to inspire beginners and confident cooks". BusinessLIVE. Retrieved 4 May 2023.
- ^ a b Nik, Rawlinson (6 February 2023). "Best travel book 2023: See the sights from home". Expert Reviews. Retrieved 6 May 2023.
- ^ greatbritishchefs. "Great British Menu 2015: The banquet - Great British Chefs". Great British Chefs. Retrieved 2018-11-19.
- ^ "In conversation with Grace Dent | The Guardian Members". The Guardian Live. Retrieved 4 May 2023.
- ^ Reviews of Perfect:
- "The old recipes work the best in a feast of summer cooking". Evening Standard. 10 April 2012. Retrieved 4 May 2023.
- ^ Reviews of The A-Z of Eating:
- "Book Review: The A-Z of Eating, by Felicity Cloake | John and Sally McKennas' Guides". Megabites. Estragon Press. 2022. Retrieved 4 May 2023.
- Digby, Marie Claire (9 April 2016). "Food writer Felicity Cloake on her love of potatoes". The Irish Times. Retrieved 4 May 2023.
- ^ Reviews of Completely Perfect:
- Morrow, Madeleine (31 January 2019). "BOOK REVIEW: Flawless recipes to inspire beginners and confident cooks". BusinessLIVE. Retrieved 4 May 2023.
- Henry, Diana (24 October 2018). "Diana Henry's pick of the 20 best cookbooks to buy this autumn". The Telegraph. Retrieved 4 May 2023.
- Bossicart, Nina (8 January 2022). "The good, the bad and the basic: student cookbooks you need in your life". The Glasgow Guardian. Retrieved 4 May 2023.
- ^ Reviews of One More Croissant for the Road:
- Bailey, Meredith (January 19, 2021). "Felicity Cloake's 'One More Croissant for the Road'". The Student. Edinburgh.
- Gardner, Kate (24 October 2022). "Book review: One More Croissant for the Road by Felicity Cloake". Nose In a Book. Retrieved 4 May 2023.
- "Nine books about cooking that make perfect Christmas gifts for foodies, from Nigel Slater's latest to a book that 'deserves a Michelin star'". Country Life. 2 December 2019. Retrieved 4 May 2023.
- Green, Jonathan; Gorrilla, Buffy (21 June 2019). "Rediscovering la cuisine française". Bauhaus women, deadly plants, couch surfing in Russia and colour. Blueprint for Living. ABC Radio National.
- ^ Reviews of Red Sauce, Brown Sauce:
- Frizzell, Nell (15 June 2022). "Red Sauce Brown Sauce by Felicity Cloake review – a quest for the great British breakfast". The Guardian. Retrieved 4 May 2023.
- Soutar, Gaby (17 June 2022). "Felicity Cloake's new book Red Sauce Brown Sauce is a bible for breakfast lovers". The Scotsman. Retrieved 4 May 2023.
- Potts, Olivia (22 July 2022). "A quest for Britain's best breakfast". Times Literary Supplement. Retrieved 4 May 2023.
- Jeffreys, Henry (7 July 2022). "The great breakfast dilemma: should baked beans be part of a full English?". The Spectator. Retrieved 4 May 2023.
- ^ "Felicity Cloake". Penguin Books UK. Retrieved 2018-11-19.
- ^ a b "Awards 2011 Winners". The Guild of Food Writers. Retrieved 2018-11-19.
External links
[edit]- Official website
- Felicity Cloake, Penguin
- Felicity Cloake columns, New Statesman
- Felicity Cloake columns, The Guardian
| International | |
|---|---|
| National | |
- 1983 births
- Living people
- English cookbook writers
- English food writers
- English travel writers
- English women travel writers
- 21st-century English non-fiction writers
- 21st-century British travel writers
- English women food writers
- The Guardian journalists
- English people of Irish descent
- Alumni of St Peter's College, Oxford
- People educated at Rugby School
- Writers from Hertfordshire
- Female touring cyclists
- English female cyclists
- British female cyclists
- 21st-century English sportswomen