Egg pie

Egg pie
Alternative names	Filipino egg pie
Type	Pastry
Place of origin	Philippines
Main ingredients	Flour, butter, eggs, milk, sugar
	Media: Egg pie;

Egg pie is a sweet Filipino pie dessert with an egg custard filling and a characteristic toasty brown top made from egg whites. It is made with flour, sugar, milk, butter, and eggs. Calamansi juice or zest may also be added. It is a type of custard pie. Egg pies are commonly sold in bakeries in the Philippines.^[1]^[2]^[3]

Gervacio Valencia Ramirez' egg pie of Gervacio’s Bakeshop in C.M. Recto Street, Davao City is considered the Best of Davao. Generous ingredients of milk and egg yolk combine the tastiest bright yellow custard with a chewy crust but not crumbly.^[4]

External links

Media related to Egg pie at Wikimedia Commons

References

^ "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.
^ "Egg Pie". Ang Sarap. Retrieved December 23, 2021.
^ "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.
^ Arado, Jennie (June 14, 2019). "Best of Davao 2019: Egg Pie". SunStar. Retrieved August 7, 2024.

This Filipino cuisine–related article is a stub. You can help Wikipedia by expanding it.

This dessert-related article is a stub. You can help Wikipedia by expanding it.

[1] "Egg Pie". The Little Epicurean. Retrieved December 23, 2021.

[2] "Egg Pie". Ang Sarap. Retrieved December 23, 2021.

[3] "Egg Pie Recipe". Panlasang Pinoy. Retrieved December 23, 2021.

[4] Arado, Jennie (June 14, 2019). "Best of Davao 2019: Egg Pie". SunStar. Retrieved August 7, 2024.

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Category: Pies

See also

External links

References