Draft:Baipen
Submission declined on 13 January 2025 by Rusalkii (talk).
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Baipen (Bai.Pen) (ބައިޕެން) is a bland rice porridge from the Maldives.[1] This is similar to Asian popular rice porridge named 'Congee'.[2] Maldives this comforting dish in various occasions.[3] Especially during Ramadan, locals break their fast with Baipen along with Rihaakuru. It is best enjoyed with Maskurolhi, a spicy tuna and coconut sambal.[4]
It can be made savory or sweet depending on the occasion. The way Baipen is prepared varies in different regions of the Maldives. Most famous variation of Baipen is known from Baa Atoll Eydhafushi island.[5] Eydhafushi 'Honihiru Baipen' (Translates to Saturday Rice Porridge) is famous throughout Maldives. Difference between classic baipen and Eydhafushi Baipen is that, locals of Eydhafushi ferment it for a week and consume on Saturday[6]
References
[edit]- ^ "Baipen". Lonumedhu. 2021-11-17. Retrieved 2025-01-11.
- ^ "Congee", Wikipedia, 2024-12-28, retrieved 2025-01-11
- ^ Nadhu (2014-02-24). "Nadiya's Tastes Of Maldives: Kashikeyo Baipen". Nadiya's Tastes Of Maldives. Retrieved 2025-01-11.
- ^ "Baipen". Lonumedhu. 2021-11-17. Retrieved 2025-01-11.
- ^ "Eydhafushi", Wikipedia, 2024-08-13, retrieved 2025-01-11
- ^ "Honihiru baiypenaa Eydhafushige football ge kaamiyaabeea othee kon gulhumeh?". Eydhafushi Times (in Divehi). 2024-10-26. Retrieved 2025-01-11.
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