User talk:Kwanchungleung

Welcome

Welcome!

Hello, Kwanchungleung, and welcome to Wikipedia! Thank you for your contributions, especially what you did for Thearubigin. I hope you like the place and decide to stay. Here are some pages that you might find helpful:

I hope you enjoy editing here and being a Wikipedian! Please sign your messages on discussion pages using four tildes (~~~~); this will automatically insert your username and the date. If you need help, check out Wikipedia:Questions, ask me on my talk page, or ask your question on this page and then place {{helpme}} before the question. Again, welcome! Slashme (talk) 07:48, 30 July 2008 (UTC)[reply]

punctuation

please take a look at Talk:Pu-erh tea icetea8 (talk) 15:16, 14 February 2011 (UTC)[reply]

Pu Erh

Apparently this book claims that the Pu Erh is semi-fermented and not post-fermented. Shall we insert this detail? (PS I am just sipping a cuppa of Pu Err from Whittard of Chelsea) Apostolos Margaritis (talk) 17:49, 11 October 2011 (UTC)[reply]

Tea Wiki

At www.tea.wikia.com - would you be interested in clarifying matters relating to Chinese teas? Jackiespeel (talk) 15:55, 12 January 2012 (UTC)[reply]