User talk:Ellis2ca

Lentils, raw (dry weight)
Vitamins and minerals
Other constituents	Quantity
Water	10.4 g
Skipped nutrients	...
	NDB No. 16069
	†Percentages estimated using US recommendations for adults, except for potassium, which is estimated based on expert recommendation from the National Academies.

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Mediation Case: Anti-Brahmanism

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--Fasten 14:28, 13 April 2006 (UTC)[reply]

I had to change your assignment because another mediator took the case I originally assigned to you. --Fasten 14:15, 16 April 2006 (UTC)[reply]

August 2008

Welcome to Wikipedia. The recent edit you made to Monica Lewinsky has been reverted, as it appears to be unconstructive. Use the sandbox for testing; if you believe the edit was constructive, ensure that you provide an informative edit summary. You may also wish to read the introduction to editing. Thank you. Blanchardb -^{Me•MyEars•MyMouth}- timed 23:42, 23 August 2008 (UTC)[reply]

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--Ronz (talk) 18:30, 21 November 2010 (UTC)[reply]

Lentil article

Hello there. I saw your change on the Lentil article and it gave me an idea. First of all, hopefully the values I entered with my edit match those contained within NDB # 16069! The change you made did not actually make any changes to the article, but if you had used the note= parameter with the intent of annotating the source, e.g.:

{{nutritionalvalue | name = Lentils, raw (dry weight)
...
source_usda=1
note=NDB No. 16069}}

then the box would have appeared like the following ( for this example, I took out the nutrient values and floated the box to the left):

I think it would be an excellent idea for the actual NDB number to be included. Just a thought. Anyway, the source_usda parameter in the template only accepts source_usda=yes or source_usda=1 as far as I know. Unfortunately, the nutrient values have to be plugged in manually. — Preceding unsigned comment added by Chango369w (talk • contribs) 12:49, 27 March 2013 (UTC)[reply]

Whoops! I forgot to sign the comment. I'll try not to do that again! Chango369w (talk) 13:37, 27 March 2013 (UTC)[reply]

Your change to the Lentil article eventually resulted in a link to the USDA Database Entry as a note. I spoke with someone at the USDA that has working knowledge of their website. Barring a real time client/server connection between Wikipedia and the USDA database, it would take a download of the Database onto a Wikipedia server along with the coding infrastructure to avoid all of the manual updating. Fortunately they update only once a year, with updates occurring to unprocessed foods like fruits and vegetables occurring on an even more infrequent basis. Chango369w (talk) 22:19, 29 March 2013 (UTC)[reply]

^ United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
^ National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

[FDADailyValues-1] United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

[NationalAcademiesPotassium-2] National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

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