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User talk:Cshutti

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To avoid having the content be "overly promotional", you should brutally excise phrases like "snacks with healthy ingredients that made you feel great" and "they began to notice how energetic and alive they felt" and "a brand they could be proud of" and "natural goodness" (among others). You may find it useful to read our guidelines on "peacock" terminology. DS (talk) 13:56, 13 January 2012 (UTC)[reply]

Hi there, I'm HasteurBot. I just wanted to let you know that Wikipedia talk:Articles for creation/Gourmet Raw, a page you created has not been edited in at least 180 days. The Articles for Creation space is not an indefinite storage location for content that is not appropriate for articlespace. If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it. You may request Userfication of the content if it meets requirements. If the deletion has already occured, instructions on how you may be able to retrieve it are available at WP:REFUND/G13. Thank you for your attention. HasteurBot (talk) 23:22, 15 August 2013 (UTC)[reply]

Your article submission Gourmet Raw

[edit]

Hello Cshutti. It has been over six months since you last edited your article submission, entitled Gourmet Raw.

The page will shortly be deleted. If you plan on editing the page to address the issues raised when it was declined and resubmit it, simply edit the submission and remove the {{db-afc}} or {{db-g13}} code. Please note, however, that Articles for Creation is not for the indefinite hosting of material deemed unsuitable for the encyclopedia mainspace.

If your submission has already been deleted by the time you get there, and you want to retrieve it, copy this code: {{subst:Refund/G13|Wikipedia talk:Articles for creation/Gourmet Raw}}, paste it in the edit box at this link, click "Save", and an administrator will in most cases undelete the submission.

Thanks for your submission to Wikipedia, and happy editing. ConcernedVancouverite (talk) 23:23, 4 October 2013 (UTC)[reply]