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The Hotel Modern The Hotel Modern is a New Orleans boutique hotel known for its eclectic style and personal touch.^[1]

History The Hotel Modern was purchased in 2011 by a new investment company, August Group NYC. Until 2011, it was called Le Cirque Hotel. The 135-room hotel was renovated to create a more open, homey feel, with German hotelier Klaus Ortlieb at the helm.^[1]

Features The hotel is located on the parade route and features viewing stands and wait service for parade-goers who may want to order food or beverages.^[1] The hotel also includes Bellocq, a cocktail lounge with drinks created by the owners of Cure, and Tamarind, a French-Vietnamese fusion restaurant offering cuisine created by chef Dominique Macquet.^[1]

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References http://www.nola.com/business/index.ssf/2011/08/hotel_le_cirque_will_relaunch.html http://www.huffingtonpost.com/fathom/fathom-qa-just-back-from-_b_1288636.html http://neworleanscitybusiness.com/thenewsroom/2011/10/04/hotel-modern-to-replace-le-cirque-at-lee-circle/ http://www.livingneworleans.com/?p=6825

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