User:Doek91/sandbox

Äggost (pronounced [ˈɛɡˌɔst]; Swedish for 'egg cheese') is a Swedish dish made from milk and eggs that is traditionally served on festive occasions.^[1]

Preparation and serving

Äggost is prepared from milk, eggs, vinegar, and fermented milk or sour cream, which is simmered slowly until it curdles. Then, the mass is drained in an often star-shaped mould with holes in the bottom. The mass is scooped into the mould, possibly interspersed with caster sugar. The dish is traditionally served on a smorgasbord or as breakfast, for example, with pickled herring. Nowadays, Äggost is often eaten as a dessert with caster sugar, cinnamon or cream. Popular types of jam are blackberry jam and cloudberry jam.^[2]

Bohuslän

The dish is typical for Bohuslän, and according to tradition, it belongs to the festive or gathering dishes.^[3]

Sources

[1] ttps://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/aggost/

[2] ttps://www.tasteatlas.com/aggost

[3] ttps://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/aggost/

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