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Vegetable Lamb of Tartary
A drawing of the Vegetable Lamb of Tartary (Agnus scythicus), a zoophyte of Central Asia. Botanist Henry Lee described it as both a true animal and a living plant, although he did allow for the possibility that the lamb was the fruit of the plant. The lamb was believed to have blood, bones, and flesh like that of a normal lamb. It was connected to the earth by a stem similar to an umbilical cord that propped the lamb up above ground. The cord could flex downward allowing the lamb to feed on the grass and plants surrounding it. Once the plants within reach were eaten, the lamb died, at which point its cotton-like wool would be harvested and used to make textiles.Artist: Unknown, after Johann Zahn