Talk:Shrimp paste

	This article is within the scope of WikiProject Fisheries and Fishing, a collaborative effort to improve the coverage of fisheries, aquaculture and fishing on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Fisheries and FishingWikipedia:WikiProject Fisheries and FishingTemplate:WikiProject Fisheries and FishingFishing articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Food and drink Low‑importance

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

Low

This article has been rated as Low-importance on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Thailand Mid‑importance

	Thailand portal This article is within the scope of WikiProject Thailand, a collaborative effort to improve the coverage of Thailand-related articles on Wikipedia. The WikiProject is also a part of the Counteracting systematic bias group aiming to provide a wider and more detailed coverage on countries and areas of the encyclopedia which are notably less developed than the rest. If you would like to help improve this and other Thailand-related articles, please join the project. All interested editors are welcome.ThailandWikipedia:WikiProject ThailandTemplate:WikiProject ThailandThailand articles
Mid	This article has been rated as Mid-importance on the project's importance scale.

Southeast Asia: Brunei / Laos

	This article is within the scope of WikiProject Southeast Asia, a collaborative effort to improve the coverage of Southeast Asia-related subjects on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Southeast AsiaWikipedia:WikiProject Southeast AsiaTemplate:WikiProject Southeast AsiaSoutheast Asia articles
???	This article has not yet received a rating on the project's importance scale.
	This article is supported by WikiProject Brunei.
	This article is supported by WikiProject Laos.

Tambayan Philippines Mid‑importance

	Philippines portal This article is within the scope of WikiProject Tambayan Philippines, a collaborative effort to improve the coverage of topics related to the Philippines on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Tambayan PhilippinesWikipedia:WikiProject Tambayan PhilippinesTemplate:WikiProject Tambayan PhilippinesPhilippine-related articles
Mid	This article has been rated as Mid-importance on the importance scale.

Arthropods Low‑importance

	Arthropods portal This article is within the scope of WikiProject Arthropods, a collaborative effort to improve the coverage of arthropods on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.ArthropodsWikipedia:WikiProject ArthropodsTemplate:WikiProject ArthropodsArthropods articles
Low	This article has been rated as Low-importance on the project's importance scale.

(Untitled)

The belacan article could be easily merged into the "varieties" section of Shrimp paste. Since shrimp paste has been very important in other areas such as Hong Kong, and Thailand, varities from those areas should be included as well.Onionhound 06:40, 9 November 2005 (UTC)[reply]

In what way are we comparing the smell of shrimp paste to the smell of asafoetida? Having both of these ingredients available in my kitchen it is my opinion that they are not similar at all. Is this reference based solely on the fact that both have a powerful odor which may be considered offensive to some/most or is their some other implied similarity? Bluesleeper 02:27, 28 August 2007 (UTC)[reply]

Would an inclusion in the history section about Roman fermented fish paste be out of order? I don't want people to think that stinky seafood is inherent in Asian cultures. Western Civ, too! http://www.guardian.co.uk/uk_news/story/0,3604,751857,00.html —Preceding unsigned comment added by Hoomanator (talk • contribs) 22:38, 4 September 2007 (UTC)[reply]

For what it is worth I found a reference to balanchan in the sixth chapter of The natural and political history of the kingdom of Siam A.D. 1688 by Nicolas Gervaise. Could be interesting to show how old a culinary product it is. — Preceding unsigned comment added by 128.135.55.190 (talk) 19:59, 26 August 2015 (UTC)[reply]

Talk: Belacan

Since this article was merged into Shrimp Paste, here's a link for Talk:Belacan -- I thought it had some nifty info on it. --71.225.29.192 01:30, 18 September 2007 (UTC)[reply]

What is the Chinese pronunciation?

The article mentions shrimp paste consumed in China as well. What do Chinese people call the ingredient? According to inter wiki, it is written as 蝦醬. Is there anyone who can read Chinese language? --Appletrees (talk) 16:39, 24 November 2007 (UTC) The Cantonese is 'ha jeung', and the Madarin is 'xia jiang' —Preceding unsigned comment added by 194.50.118.230 (talk) 06:42, 8 May 2008 (UTC)[reply]

Sorry to trouble the article, but I feel that I may have a relevant question

I typed in shrimp sauce and I live in San Francisco and it may just be a regional side dish, but every japanese restaurant has a pink shrimp sauce and I don't really know how to open up a discussion on the matter.

If someone could share any information or feedback one might have, it could go a long way since shrimp sauce is not encyclopedic to begin with--but satay sauce and orange sauce have very good coverage on their respective topics without having been "subject of independent third party verifiable sources".

I am sorry if this is the wrong place to ask, I don't know the protocol for discussing new articles, but if anyone can answer my question about shrimp sauce, I will check this page in a week, and you can email me at <email removed> Thank you71.54.173.253 (talk) 13:23, 18 February 2009 (UTC)[reply]

Balachaung

The link for Balachaung (in Cuisine of Burma) takes you to the Shrimp Paste article.

Balachaung (also known as Balachow) is actually a rather pungent condiment that contains shrimp paste as an ingredient.

It's other constituents are:

Dried Shriimp, Onions, Garlic, Sesame Oil, Peanut Oil, Shrimp Paste, Fish Sauce, Chilli Powder, Salt, Vinegar (or Tamarind) & sometimes Ginger.

My Mother's side of the family is Burmese & I cook this regularly. TTFN Chunner (talk) 19:34, 11 October 2013 (UTC)[reply]

Mention salt earlier in preparation section

In the Preparation section the first mention of salt is here: “After several days, the shrimp-salt mixture will darken and turn into a thick pulp.” Seems like the salt must have been added earlier, but when it was added isn’t described and should be. - Dough34 (talk) 19:52, 1 February 2014 (UTC)[reply]

External links modified

Hello fellow Wikipedians,

I have just modified one external link on Shrimp paste. Please take a moment to review my edit. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit this simple FaQ for additional information. I made the following changes:

Added archive https://web.archive.org/web/20090122204057/http://sallys-place.com/food/cuisines/indonesia.htm to http://www.sallys-place.com/food/cuisines/indonesia.htm

When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.

This message was posted before February 2018. After February 2018, "External links modified" talk page sections are no longer generated or monitored by InternetArchiveBot. No special action is required regarding these talk page notices, other than regular verification using the archive tool instructions below. Editors have permission to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the RfC before doing mass systematic removals. This message is updated dynamically through the template {{source check}} (last update: 5 June 2024).

If you have discovered URLs which were erroneously considered dead by the bot, you can report them with this tool.
If you found an error with any archives or the URLs themselves, you can fix them with this tool.

Cheers.—InternetArchiveBot (Report bug) 03:25, 14 January 2018 (UTC)[reply]