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Talk:Mild cognitive impairment

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Wiki Education Foundation-supported course assignment

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 23 August 2019 and 10 December 2019. Further details are available on the course page. Student editor(s): Wolmos.

Above undated message substituted from Template:Dashboard.wikiedu.org assignment by PrimeBOT (talk) 01:01, 18 January 2022 (UTC)[reply]

New obsarvation

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Recent studies have shown A possible connection between macronutrient intake and development of MCI

It is suggested that A dietary pattern with relatively high caloric intake from carbohydrates and low caloric intake from fat and proteins may increase the risk of MCI or dementia in elderly persons [1]

References

Additional Report in Media

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The NHK World (tv Japan) documentary Preventing Dementia, seen in early 2017, covered MCI. Measuring walking speed and quality proved a useful test. MCI was more apparent when performing a parallel mental task, such as counting backwards using odd numbers or the alphabet (caused slower walking). One hour of fast walking three times a week helped. Approvals are pending for use of an epilepsy drug that shows promise. 108.92.49.79 (talk) 00:16, 2 April 2017 (UTC)[reply]

Wiki Education assignment: Technical and Scientific Communication

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This article was the subject of a Wiki Education Foundation-supported course assignment, between 22 August 2022 and 9 December 2022. Further details are available on the course page. Student editor(s): Benisaibisevic (article contribs).

— Assignment last updated by Benisaibisevic (talk) 21:57, 20 September 2022 (UTC)[reply]