Talk:Latke

This is the talk page for discussing improvements to the Latke article.
This is not a forum for general discussion of the article's subject.

Put new text under old text. Click here to start a new topic.
New to Wikipedia? Welcome! Learn to edit; get help.

Article policies

Find sources: Google (books · news · scholar · free images · WP refs) · FENS · JSTOR · TWL

Food and drink

This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Food and drinkWikipedia:WikiProject Food and drinkTemplate:WikiProject Food and drinkFood and drink articles

???

This article has not yet received a rating on the project's importance scale.

Food and Drink task list:

To edit this page, select here

Here are some tasks you can do for WikiProject Food and drink:

Help bring these Top Importance articles currently B Status or below up to GA status: Agaricus bisporus (i.e. mushroom), Beef, Bread, Curry, Drink, Food, Ham and eggs, Soy sauce, Sushi, Yogurt
Bring these Top Importance articles currently at GA status up to FA status: Beer, French cuisine, Sugar
Bring these High Importance articles currently at GA status up to FA status: Apple, Burger King, Fish
Participate in project-related deletion discussions.
Delete unrelated trivia sections found in articles. Please review WP:Trivia and WP:Handling trivia to learn how to do this.
Add the {{WikiProject Food and drink}} project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects, select here.
Provide photographs and images for Category:Wikipedia requested images of food
Consider joining this project's Assessment task force. List any project ideas in this section

Note: These lists are transcluded from the project's tasks pages.

Jewish culture

	This article is within the scope of WikiProject Jewish culture, a collaborative effort to improve the coverage of Jewish culture on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Jewish cultureWikipedia:WikiProject Jewish cultureTemplate:WikiProject Jewish cultureJewish culture articles
???	This article has not yet received a rating on the project's importance scale.

Jewish history

	Judaism portal This article is within the scope of WikiProject Jewish history, a collaborative effort to improve the coverage of Jewish history on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.Jewish historyWikipedia:WikiProject Jewish historyTemplate:WikiProject Jewish historyJewish history-related articles
???	This article has not yet received a rating on the project's importance scale.

Etymology

The etymology section in this article is within the scope of the Etymology task force, a collaborative effort to improve the coverage of etymology on Wikipedia. If you would like to participate, please visit the project page, where you can join the discussion and see a list of open tasks.EtymologyWikipedia:WikiProject Linguistics/EtymologyTemplate:Etymology sectionEtymology articles

Bubelach

Maybe should have a small subsection here (since it's not mentioned anywhere else). Bubelach are a variation on latkes made with boiled potatoes and more associated with Passover. (Latkes are made with raw potatoes.) Drsruli (talk) 07:18, 26 March 2021 (UTC)[reply]

Bubbelach I think of being made from matzo farfel or matzo meal. It's worth including in the "Variations" section, if we can find some decent sources. My cursory Google search only comes up with cookbooks and recipes. Ibadibam (talk) 20:31, 26 March 2021 (UTC)[reply]

Here are the Bubbelach that I'm talking about:

https://www.guideposts.org/better-living/recipes/omas-bubbelach

https://www.google.com/books/edition/The_Perfect_Passover_Cookbook/LGHxWzE1mToC?hl=en&gbpv=1&dq=potato+bubbelach&pg=PA59&printsec=frontcover

(I could have specified "potato bubbelach" as opposed to "potato latkes".)

Drsruli (talk) 23:44, 17 April 2022 (UTC)[reply]

Etymology

The source of the name 'Latke' is from the Aramaic language of the Talmud. 'LeHaket' which means to patch. The reason why latkes and sufganiot are round are to remind of the miracle of the renovation of the Holy Temple, the patching of it's walls. The Ashkenazi jews who could not afford wheat concocted a potato version, as the potato was the staple food source of the time, but the wheat version was preferred for the fact that the blessing made after eating cooked wheat products that are not bread actually invoke the mentioning the Alter and Inner Sanctuary of the Holy Temple that was restored so that the Jews could offer their daily sacrifices. 147.161.12.31 (talk) 20:04, 18 December 2021 (UTC)[reply]

That's an interesting drash, but not suitable for a general-knowledge encyclopedia, unless you have a reliable source. Ibadibam (talk) 07:33, 22 December 2021 (UTC)[reply]

Hebrew name in lead section

Rationale for reverting Dan Palraz's edit: Inclusion in the lead section under MOS:BOLDSYN is usually limited to names or loanwords used in English, except per MOS:LEADLANG where there is a close association with a non-English language. In this case, the Modern Hebrew neologism levivah isn't really used in English and the topic, as a European dish, doesn't have a close enough association with Israel to warrant cluttering up the lead section. Covering this in the Etymology section is sufficient. Ibadibam (talk) 06:47, 23 December 2022 (UTC)[reply]