Talk:Frangipane

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Almond paste

Isn't this the same as almond paste? /David — Preceding unsigned comment added by 212.181.170.134 (talk) 18:22, 20 February 2007 (UTC)[reply]

According to French sources ([1][2][3]) proper frangipane is a mixture of crème d'amande (a type of almond paste) and crème pâtissière. A lot of simplified recipes for frangipane are actually recipes for crème d'amande as they contain no milk. In English, it may be fair to say that frangipane is a word used for both frangipane and almond cream. Ibadibam (talk) 19:56, 29 March 2021 (UTC)[reply]