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Just to note here: since recent months, users started to modify other nationalities into this article, as this is a very popular dish. But let's be very clear, the "Charquican" is a very authentic Chilean dish originated from the mapuche, which might have trespassed the national borders to it's neighbours. Nevertheless, it remains Chilean. A good analogy could be named with the "Ceviche", a definitely Peruvian dish, which is prepared in different variations along all the Americas. Nevertheless it remains an originally Peruvian dish. It's just a question of searching for "Charquican" in Google, and you will find over 95% of all results to be Chilean. The resting sites, including for example bolivian ones also refer it as "Chilean Beef stew". --2003:51:AF1F:3501:2D3D:6901:C89F:7F05 (talk) 22:20, 13 August 2013 (UTC)[reply]
