Steven Meese
Steven Meese | |
|---|---|
 Meese in 2010 | |
| Born | |
| Occupation | Chef |
Steven Meese (born December 5, 1963, in Daytona Beach, Florida) is an American chef and television personality best known as the creator, host and producer of the PBS series, “A Chef's Journey.”[1]
Food lines, culinary writings, cookbooks
[edit]Meese writes about his food in the column, “Best Dish Forward” and a blog on his website. He currently is working on a cookbook on Mediterranean-style cuisine, entitled “My Mediterranean Kitchen.”[2]
Early life
[edit]Meese spent his childhood in Daytona Beach, Florida, until the mid 1970s. He was inspired to begin cooking by his Greek family.[1] He played in the U.S. Soccer Little League. Meese also had the opportunity to play in the English Premier Little League before his attention turned back to the Fisher-Price play kitchen.[3]
Culinary events
[edit]In 1995, Meese was accepted at the Disney Culinary Academy. He apprenticed under three-star Michelin chefs and was taught by chefs such as Darryl Mickler (as seen on “Discovery Channel’s Great Chefs of America,”), German chef Reimund Pitz, and Michael LaDuke, who has been a judge on Food Network Challenge "Food Network Star" and Iron Chef America. He traveled around the country learning his technique. Meese has attended James Beard Celebrity Chef dinners.[4] Throughout his travels, Meese has worked alongside James Beard winners John Currence and Mike Lata, Grand Chef Colin Bedford and James Beard semi-finalist Scott Crawford. Chef Meese has cooked alongside Wolfgang Puck, Bobby Flay, Emeril Lagasse and some of the world's most respected chefs.[5] l
PBS
[edit]His PBS series A Chef's Journey aired on selective Midwest PBS stations from 2014 to 2016. In the series, Meese interviewed and cooked with some of the best chefs in the country including James Beard winner John Currence of City Grocery, Anthony Lamas of Seviche and Ryan McCaskey of Acadia.[2]
Charity work
[edit]Meese is also an ambassador for many charities including: No Kid Hungry, St. Jude's Children's Hospital and Charity: Water.[2] In 2017, he was part of Chef's Table Austin, which is the largest fundraiser for Water to Thrive.[6]
References
[edit]- ^ a b O’Toole Kelly, Denise (2013-02-19). "Chef's love for food began here". Daytona Beach News-Journal Online. Retrieved 2022-04-04.
- ^ a b c "Too many cooks? Not at Toledo's Taste of the Nation". The Blade. Retrieved 2022-04-04.
- ^ Pitchford, Alyssa (2014-07-02). "Cooking Non-Stop". issuu.com. Focus Magazine of New York. pp. 44–45. Retrieved 2022-04-06.
- ^ Sur, Como (16 December 2013). "South American Gastronomy". Como Sur. Retrieved 3 March 2017.
- ^ "PBS Chef brings his cooking talents to Kansas City - KCLive.tv". KSHB. 2013-06-21. Archived from the original on 3 March 2017. Retrieved 2022-04-04.
- ^ Schwolert, Jazzy (2017-09-23). "Dine Well, Do Good with Water to Thrive at Chef's Table Austin 2017 - Peel Community News". Archived from the original on 23 September 2017. Retrieved 2022-04-06.