List of cultured meat companies
This is a list of companies involved in the sale and development of cultured meat, along with information about them.
Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the scientific community.[1] The number of cultured meat companies increased from about 10 start-ups in 2016 to "98 cultured meat companies engaged in culture-related meat production" in December 2022.[1] In addition to these companies, non-profit organisations such as New Harvest, the Good Food Institute, ProVeg International[2] and the Cellular Agriculture Society advocate for, fund and research cultured meat.[3]
Cultured meat companies
[edit]This section needs additional citations for verification. (October 2020) |
Note: dates in italics refer to projected dates of achievement in the future; they may shift.
Name | Founded | Area | Focus | Recent costs | Proof of concept | Pilot plant | Market entry |
---|---|---|---|---|---|---|---|
Aleph Farms | 2017[4] | Israel | Beef | Over $3,000/kg (Nov 2019 claim)[5] | Dec 2018[4] | Feb 2022[6] | Jan 2024[7] |
Appleton Meats[8][9] | 2016 | Canada | Beef | 2022~2024 (Dec 2022 claim)[1] | |||
Avant Meats | 2018[10] | Hong Kong | Fish protein | Nov 2019[11] | Nov 2023[12] | ||
Because Animals[13] | 2018 | United States | Pet food | May 2019[14] | 2022 (Aug 2021 claim)[15] | ||
Believer Meats (formerly Future Meat Technologies) |
2018 | Israel | Meat | $10/lb (Feb 2020 goal by 2022)[16] | 2019 | June 2021[17] | 2022 (Oct 2019 claim)[18] |
Bene Meat Technologies | 2020 | Czech Republic | Pet food | Late 2024 or early 2025 (2024 claim) | |||
Biftek[19] | 2018[20] | Turkey | Culture media | ||||
BioBQ[21] | 2018 | United States | Scaffolding | 2022[22] | |||
BlueNalu[citation needed] | 2018 | United States | Seafood | Fall 2019[23] | |||
BioTech Foods (acquired by JBS[24]) |
2017[25] | Spain | Pork[25] | €100/kg (July 2019 claim)[26] | 2020[27] | mid-2024 (Dec 2021 claim)[24] | |
CellX | 2020[28] | China | Pork | (by 2025) aiming for cost-parity with conventionally sourced pork[29] |
2021[30][31] | ||
Clear Meat[32] | 2019[32] | India | Poultry[32] | c. 825 rupees/chicken (Nov 2020 claim)[33] | 2022 (May 2019 claim)[34] | ||
Cubiq Foods[citation needed] | 2018 | Spain | Fat | Sep 2019[35] | |||
Cultured Food Innovation Hub[36] | 2021[36] | Switzerland | Meat[36] | 2022 (Sept 2021 claim)[36] | |||
Eat Just (formerly Hampton Creek) |
2011 | United States | Meat | C. €50/nugget (Jan 2020 claim)[37] | Dec 2017[38] | Constructing (Jan 2020)[39] | Dec 2020: restaurants Singapore[40] By Jan 2023: hawker centres and foodservices[41] June 2023: United States[42] |
Finless Foods | 2016[43] | United States | Tuna | $7,000/lb (Feb 2018 claim)[44] | Sep 2017[44] | Constructing (Oct 2021)[45] | |
Forsea Foods | 2021 | Israel | Seafood | Jan 2024[46] | |||
Higher Steaks | 2017 | United Kingdom | Pork | £'Thousands'/kg (July 2020 claim)[47] | July 2020[48] | ||
IntegriCulture, Inc. | 2015 | Japan | Foie gras | ¥20,000/kg (July 2019 claim)[49] | 2021[50] | 2021 (July 2020 claim) | |
Matrix Meats[citation needed] | 2019 | United States | Scaffolding | 2020[51] | |||
Meatable[52] | 2018 | Netherlands | Pork | End 2020[53] | Nov 2023[54] | April 2024: public tasting in EU[54] late 2024: restaurants in Singapore[54] 2025: United States (Apr 2024 claim)[42] | |
Meatleo[citation needed] | 2021 | Canada | Beef | ||||
Mewery[citation needed] | 2020 | Czech Republic | Pork | mid 2022 | 2025 | ||
Mirai Foods | 2020 | Switzerland | Beef | 'Small car'/kg (June 2020 claim)[55] | June 2020[55] | ||
Mission Barns[citation needed] | 2018 | United States | Pork | ||||
Mosa Meat[56] (emerged from Maastricht University) |
2015 | Netherlands | Beef | €60/kg (Feb 2017 goal by 2020)[57] '88x cheaper' (July 2020 claim)[58] |
Aug 2013 (UM)[59] | Installing (May 2020)[58] | Mid-2026 (expected regulatory approval) (Jan 2025 claim)[60] |
Motif FoodWorks | 2019[61] | United States | Beef | End 2020 (Aug 2020 claim)[62] | Q4 2021 (beef flavouring) (Oct 2020 claim)[63] | ||
Multus Media[citation needed] | 2019 | United Kingdom | Culture media | October 2019[64] | |||
New Age Eats (New Age Meats 2018–22[65]) |
2018–[66] 2023[67] |
United States | Pork | Sep 2018[68] | Constructing (Oct 2021)[69] | March 2023: company shutdown[67] | |
SavorEat | 2016[4] | Israel | Beef | Mid-2021 (restaurants) (May 2020 claim)[4] | |||
SCiFi Foods[70] (formerly Artemys Foods) |
2019 | United States | Meat | Fall 2020[71] | June 2024: company shutdown[72] | ||
Shiok Meats | 2018[73] | Singapore | Beef[74] |
$3,500/kg (Oct 2020 claim)[75] | 2019 (shrimp)[75] |
2021 (March 2020 claim)[73][76][77] | |
Steakholder Foods (formerly MeaTech; subsidiary: Peace of Meat) |
2019 | Israel Belgium |
Foie gras | €15,000/kg (May 2020 claim)[78] | 4 March 2020[79] | Constructing; 2022 (May 2021 claim)[80] | 2023 (Dec 2019 claim)[81] |
SuperMeat | 2015[4] | Israel | Poultry | $35/burger (Dec 2020 claim)[82] | 2018[83] | November 2020[84] | By 2022 (May 2020 claim)[4] Test restaurant Nov 2020[84] |
Upside Foods (formerly Memphis Meats) |
2015 | United States | Poultry | $1,700/lb (Feb 2018 claim)[85] | Feb 2016[86] | 4 November 2021[87][88] | June 2023: United States[42] |
Vow[89] | 2019[90] | Australia | Kangaroo | US$1350/kg (Aug 2019 claim)[91] | Aug 2019[91] | Oct 2022[92] | April 2024: restaurants in Singapore[54] 2024: AU & NZ (Feb 2023 claim)[93] |
Wildtype Foods | 2016 | United States | Salmon | June 2019[94] | 24 June 2021[95] |
Pilot plants
[edit]Note: data in italics refer to unfinished projects or projected capacities in the future; they may shift.
Company | Location(s) | In service | Capacity |
---|---|---|---|
Aleph Farms | Rehovot, Israel[96] | Feb 2022[6] | (3,000 m2[96]). Fully operational by summer 2022[6] |
Believer Meats (Future Meat Technologies) |
Rehovot, Israel[96] | June 2021[17] | 500 kilograms per day (182,625 kg/y)[96] |
BioTech Foods (acquired by JBS[24]) |
San Sebastián, Spain[24] (production facility)[97] |
2020[27] mid-2024[97] |
1,000 tonnes annually[97] (scalable to 4,000 tonnes annually)[97] |
Florianópolis, Brazil[97] | Constructing (Sep 2023)[97] | (R&D facility)[97] | |
Eat Just (Hampton Creek) |
San Francisco, California[45] | Constructing (Jan 2020)[39] | (20+ 1200L bioreactors[45]) |
Singapore[41] | Constructing plant (Jan 2023)[41] | Unknown number of 6000L bioreactors[41] | |
Finless Foods | Emeryville, California[45] | Constructing (Oct 2021)[45] | |
Meatable and DSM | Leiden, Netherlands[54] (until 2023 Delft)[52][98] |
Nov 2023 (Leiden & Singapore)[54] |
5,000 kilograms per day by 2025[53] 200-litre bioreactors; scalable to 500-litre (Apr 2024)[54] |
Mosa Meat and NIZO food research[99] |
Cultivate at Scale, Maastricht[100] |
Installing (May 2020)[58] | 100 kilograms per month (1,200 kg/y) per 200L bioreactor[100][101] (scalable to 180,000 kg/y)[100] |
Biot. Ferm. Factory, Ede[99] | Constructing (Jan 2025)[99] | Scalable to 10,000 litres, open to all Dutch start-ups[102] | |
Steakholder Foods (MeaTech / Peace of Meat) |
Antwerp, Belgium[81] | 2 labs March 2020[79] | 700 grams per production run[103] |
Antwerp, Belgium[80] | Constructing plant (May 2021)[80] | ||
SuperMeat | Ness Ziona, Israel[82][84] | November 2020[82][84] | "Hundreds of kilograms" per week (June 2021)[84] |
Upside Foods (Memphis Meats) |
Emeryville, California[87] | 4 November 2021[87] | 22,680 kilograms (50,000 pounds) per year[87][88] (scalable to 400,000 lbs/y / 181,440 kg/y)[88] |
Wildtype | San Francisco, California[45] | 24 June 2021[95] | 50,000 pounds (22,680 kg) salmon per year[45] (scalable to 200,000 lbs/y / 90,718 kg/y)[45] |
See also
[edit]References
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