L'Osier
| L'Osier | |
|---|---|
 | |
| Restaurant information | |
| Established | 1973 |
| Previous owner(s) | Shiseido Parlor |
| City | Tokyo |
| Country | Japan |
L'Osier is a Michelin Guide 3-star[1] classic French cuisine restaurant in Chuo-ku, Tokyo.[2] It is located on the second floor of its own two-story building in Ginza.
It was opened in 1973 by Shiseido Parlor, which is operated by Shiseido.
The chef de cuisine is Olivier.[3] The restaurant first received its three Michelin stars under chef Bruno Menard.[4]
References
[edit]- ^ "Tokyo hotel, legendary chef preparing a $720 dinner- Nikkei Asian Review". Nikkei Asian Review. September 24, 2016. Archived from the original on February 24, 2017. Retrieved February 23, 2017.
- ^ Official Website
- ^ Chef
- ^ Tomisawa, Ayai (2010-10-15). "Mastering the Art of French-Japanese Cuisine". Wall Street Journal. ISSN 0099-9660. Retrieved 2022-08-08.
External links
[edit]
 | This Japan-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |