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Espumilla

From Wikipedia, the free encyclopedia
Espumilla
Espumilla
TypeWhipped dessert
CourseDessert
Place of originEcuador
Region or stateQuito
Associated cuisineEcuadorian cuisine
Serving temperatureRoom temperature
Main ingredientsEgg whites, sugar, and fruit pulp, often guava

Espumilla is a traditional Ecuadorian meringue and popular street food.[1][2][3] The word "espumilla" means "foam" in Spanish.[3][4] It possibly is dated back to 1907 with records mentioning its existence.[1][4] It is made with egg whites, sugar, and fruit pulp, often guava, frequently whipped by hand to achieve the right texture.[1][2][3][4] It resembles ice cream and is often sold in ice cream cones.[1][2][3]

Originally from downtown Quito, it is now sold by street vendors across Ecuador, including schools, plazas, and fruit markets.[1][2][3] Espumilla can vary in flavor and garnishes, sometimes topped with syrup called arrope de mora.[1] The two most common flavors are guava and blackberry in Ecuador.[2] However, other flavors include banana, strawberries, and naranjilla.[4] The dessert represents a part of Ecuadorian culinary heritage and is popular among locals and tourists.[1]

They are also found in Venezuela, Guatemala and Nicaragua.[5]

References

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  1. ^ a b c d e f g Carpio, Cristina Pettersen (2023-03-30). "Ecuadorian dessert: Espumilla –". Visit Ecuador and South America. Retrieved 2024-03-29.
  2. ^ a b c d e Cate, International Desserts Blog (2018-03-10). "Espumilla: Ecuadorian Meringue Cream Dessert". International Desserts Blog. Retrieved 2024-03-29.
  3. ^ a b c d e Pujol, Layla (2012-09-20). "Ecuadorian espumillas or guava meringue cream". Laylita's Recipes. Retrieved 2024-03-29.
  4. ^ a b c d Bowen, Lizet (2021-07-26). "Espumilla (Ecuadorian Meringue Cream Dessert)". Curious Cuisiniere. Retrieved 2024-03-29.
  5. ^ Things, Hands Doing (2022-12-09). "Espumillas". 196 flavors. Retrieved 2024-03-29.