Draft:Joseph Hubert Galani Yamdeu

Submission declined on 14 January 2025 by Dan arndt (talk).

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Declined by Dan arndt 2 seconds ago. Last edited by Dan arndt 2 seconds ago. Reviewer: Inform author.

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Comment: Fails WP:NPROF / WP:ANYBIO, lacks any sources or references. Dan arndt (talk) 06:44, 14 January 2025 (UTC)

Dr Joseph Hubert Galani Yamdeu is an academic and researcher in food science currently a lecturer at Canterbury Christ Church University in the United Kingdom. His research focuses on the relationship between food systems, climate change, nutrition and health. He is a PhD graduate from Anand Agricultural University in India in 2014. From India, Dr Galani returned to Cameroon to start a junior academic career as an Assistant Lecturer at the Universite des Montagnes. After 3 years of rich experience in Cameroon, aiming for more exposure at an international level, he secured a postdoctoral fellowship at Ghent University in Belgium in 2017. During his short stay in Belgium, Dr Galani strengthened his skills in advanced methods in food analysis, which led him to the School of Food Science and Nutrition of the University of Leeds in the United Kingdom from 2018 to 2021, where he worked as a postdoctoral researcher in biochemical food safety within the AFRICAP Project. Dr Galani then joined the Section of Natural and Applied Sciences of Canterbury Christ Church University in December 2021. Dr Galani's research work shows multidisciplinary skills and more than 15 years of experience in agricultural sciences, plant and food biochemistry, analytical chemistry, pathology, and molecular biology; which are applied to: increase crop productivity and food demand; improve the health of farmers and consumers, while safeguarding our environment.

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