Draft:Apt. Edi Winanto, S.Farm.

Submission declined on 29 August 2024 by Bkissin (talk).

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Declined by Bkissin 59 days ago. Last edited by CommonsDelinker 59 days ago. Reviewer: Inform author.

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apt. Edi Winanto, S.Farm.

Kehidupan Awal dan Pendidikan

apt. Edi Winanto, S.Farm. lahir pada 7 Mei 1997 di Kebumen, Indonesia. Ia menempuh pendidikan dasar di SD N 2 Kalipuru dan melanjutkan ke SMP N 5 Wadaslintang untuk pendidikan menengah pertama. Edi kemudian menyelesaikan pendidikan menengah atasnya di SMA N 1 Pejagoan.

Setelah menyelesaikan pendidikan formalnya, Edi melanjutkan studi di bidang farmasi di Universitas Muhammadiyah Yogyakarta, di mana ia meraih gelar Sarjana Farmasi (S.Farm.). Ia kemudian melanjutkan pendidikan profesi Apoteker di universitas yang sama dan memperoleh gelar Apoteker.

Karier

Setelah lulus, Edi Winanto memulai kariernya di industri farmasi. Ia mendirikan PT. Edifarma Mandiri Biztech, sebuah perusahaan yang berfokus pada pengembangan platform farmasi serta teknologi terkait. Dengan kepemimpinannya, perusahaan ini memberikan kontribusi signifikan dalam membagun platform farmasi di Indonesia.

Kontribusi dan Pengaruh

Sebagai seorang farmasis dan Apoteker, Edi Winanto telah berkontribusi dalam berbagai inovasi di bidang farmasi. Salah satu kontribusi utamanya adalah pembuatan platform belajar UKMPPAI (Ujian Kompetensi Mahasiswa Program Profesi Apoteker Indonesia), yang dirancang untuk membantu mahasiswa mempersiapkan diri menghadapi ujian kompetensi tersebut. Platform ini menjadi alat bantu penting bagi mahasiswa di seluruh Indonesia yang ingin mencapai kelulusan dalam ujian ini. Penelitian yang dilakukan oleh Edi berjudul EVALUASI PENGARUH WAKTU PENYIMPANAN TERHADAP KADAR KURKUMINOID PADA RIMPANG KERING KUNYIT (Curcuma longa L.) DI PASAR BERINGHARJO YOGYAKARTA

Kehidupan Pribadi

Edi Winanto memiliki hobi dalam mengembangkan website dan berwirausaha (entrepreneur). Di luar karier profesionalnya, ia sangat berdedikasi dalam mengkampanyekan sobatapoteker tanya obat tanya apoteker dan aktif dalam berbagai kegiatan komunitas.

^[1] ^[2]

References

^ Winanto, Edi. "Edi Winanto".
^ Winanto, Edi. "EVALUASI PENGARUH WAKTU PENYIMPANAN TERHADAP KADAR KURKUMINOID PADA RIMPANG KERING KUNYIT (Curcuma longa L.) DI PASAR BERINGHARJO YOGYAKARTA" (PDF). UMY.

[1] Winanto, Edi. "Edi Winanto".

[2] Winanto, Edi. "EVALUASI PENGARUH WAKTU PENYIMPANAN TERHADAP KADAR KURKUMINOID PADA RIMPANG KERING KUNYIT (Curcuma longa L.) DI PASAR BERINGHARJO YOGYAKARTA" (PDF). UMY.

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