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Chryseobacterium kwangjuense

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Chryseobacterium kwangjuense
Scientific classification Edit this classification
Domain: Bacteria
Phylum: Bacteroidota
Class: Flavobacteriia
Order: Flavobacteriales
Family: Weeksellaceae
Genus: Chryseobacterium
Species:
C. kwangjuense
Binomial name
Chryseobacterium kwangjuense
Sang et al. 2013[1]
Type strain
JCM 15904, KACC 13029, KJ1R5

Chryseobacterium kwangjuense is a Gram-negative and rod-shaped bacteria from the genus Chryseobacterium which has been isolated from the root of a pepper plant Capsicum annuum in Kwangju in Korea.[1][2][3]

References

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  1. ^ a b LPSN lpsn.dsmz.de
  2. ^ UniProt
  3. ^ Sang, MK; Kim, HS; Myung, IS; Ryu, CM; Kim, BS; Kim, KD (August 2013). "Chryseobacterium kwangjuense sp. nov., isolated from pepper (Capsicum annuum L.) root". International Journal of Systematic and Evolutionary Microbiology. 63 (Pt 8): 2835–40. doi:10.1099/ijs.0.048496-0. PMID 23315413.

Further reading

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