Chaku (Nepalese cuisine)
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This article relies largely or entirely on a single source. (June 2024) |
Chaku (Nepali: चाकु pronounced [ˈt͡saku] ) is a Newari cuisine made from concentrated sugarcane juice, jaggery, ghee, and nuts. The mixture is cooked down until it is a solid form, and then pulled on a hook in a manner similar to making taffy and then cut into small rolls, or it may be cooked in a shallow dish and cut into small diamond shaped pieces. Chaku may be eaten separately, or it can also be used in making Yomari (योमरी).
![](http://up.wiki.x.io/wikipedia/commons/thumb/d/dd/Chaku.jpg/220px-Chaku.jpg)
Chaku is served by Nepalese with ghee and yams during the festival of Maghe Sankranti.[1]
See also[edit]
References[edit]
- ^ Gautam, Skanda (8 January 2016). "Photo Feature: Chaku for upcoming Maghe Sankranti". The Himalayan Times. Archived from the original on 8 January 2016. Retrieved 23 June 2016.