Jump to content

Barquette

From Wikipedia, the free encyclopedia

A barquette is a pastry shell in the shape of a boat containing either a savory or sweet filling. Barquettes may be served as an hors d'oeuvre or as a dessert.[1]

Examples of barquette fillings include fruit, vegetables, custard, or smoked salmon.[2][3]

History and etymology

[edit]

The word barquette is a diminutive of the French word barque, meaning ship.[4]

The first known use of the word was in 1881.[4]

References

[edit]
  1. ^ The Food Lover's Companion, Fourth edition by Sharon Tyler Herbst and Ron Herbst. 2007, 2001, 1995, 1990 by Barron's Educational Series, Inc. via Food Network [1]
  2. ^ "barquette". Your Dictionary. Retrieved December 6, 2019.
  3. ^ "Smoked Salmon Barquettes". Epicurious. December 2002. Retrieved December 6, 2019.
  4. ^ a b "barquette". Merriam-Webster. Retrieved December 6, 2019.