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Ahmed Yousef (scientist)

From Wikipedia, the free encyclopedia

Ahmed Elmeleigy Yousef is a food engineer, scientist and author, currently the Virginia Hutchison Bazler and Frank E. Bazler Designated Professorship in Food Science at Ohio State University,[1] and is also a published author.[2]

References

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  1. ^ "Endowed Chairs". osu.edu. Retrieved August 26, 2016.
  2. ^ "Yousef, Ahmed". worldcat.org. Retrieved August 26, 2016.