Çöp şiş
 Çöp şiş on a plate with vegetables. | |
| Course | Kebab |
|---|---|
| Place of origin | Turkey |
| Main ingredients | Marinated slices of lamb, fat, onion, green pepper, black pepper and salt. |
Çöp şiş (pronounced 'chop shish') is a type of lamb shish kebab eaten throughout Anatolia in Turkey.
The etymology of the name can be explained by çöp which, among many other things, mean also little branch (çöpçatan – matchmaker). Çöp şiş originally refers to a skrewer made of a very thin branch, hence wooden.
Çöp şiş is generally cooked on wooden skewers rather than iron ones.[1] During preparation, the lamb meat and pieces of fat are mixed with garlic and tomato and left to marinate with black pepper, oregano and olive oil, before cooking over an ocak, or grill.[2]
It is usually served with grilled peppers and onion, with bread as an option to wrap the lamb and vegetables inside.[3]
See also
[edit]References
[edit]- ^ "A Kebab Discovery in Istanbul. Turkish kebab types and what kebab to eat". Istanbul on Food - Culinary Tours. 2014-02-28. Archived from the original on 2018-02-27. Retrieved 2018-03-06.
- ^ "Çöp Şiş". howtoistanbul.com. Retrieved 2018-03-06.
- ^ "Binnur's Turkish Cookbook: Chop Shish". www.turkishcookbook.com. Archived from the original on 2017-07-22. Retrieved 2018-03-06.