Talk:New York–style pizza
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This article is written in American English, which has its own spelling conventions (color, defense, traveled) and some terms that are used in it may be different or absent from other varieties of English. According to the relevant style guide, this should not be changed without broad consensus. |
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On 3 May 2023, it was proposed that this article be moved from New York-style pizza to New York–style pizza. The result of the discussion was moved. |
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Move
[edit]The above requested move didn't seem to gain much traction, and I missed it. It looks wrong, and I don't see any analysis of what the reliable sources use. I don't recall ever seeing an en dash like this used to describe pizza styles. I don't really care if the style guide suggests en dashes for similar scenarios (note that it doesn't mention "xyz-style"); what matters is if this is a good way of writing these terms. Do others use this style for these terms? ɱ (talk) 00:25, 11 May 2023 (UTC)
- As far as I know, Wikipedia follows its own style guide on matters like this one, rather than looking to sources for guidance. — BarrelProof (talk) 05:14, 11 May 2023 (UTC)
Number of Slices
[edit]Although it is commonly cut in eight slices, it is also not uncommonly cut in sixths (especially when sold by the slice). Drsruli (talk) 21:42, 13 January 2025 (UTC)
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