Portal:Fungi

Portal topics: Activities; Culture; Geography; Health; History; Mathematics; Nature; People; Philosophy; Religion; Society; Technology; Random portal

The Fungi Portal

A fungus is any member of a large group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms. The Fungi are classified as a kingdom that is separate from plants and animals. The discipline of biology devoted to the study of fungi is known as mycology or fungal biology, which is historically regarded as a branch of botany, even though genetic studies have shown that fungi are more closely related to animals than to plants. Fungi reproduce via spores and grow as hyphae, mycelia, and further specialized structures. Fungal spores are often produced on specialized structures or in fruiting bodies, such as the head of a mushroom. Abundant worldwide, most fungi are mostly invisible to the naked eye because of the small size of their structures, and their cryptic lifestyles in soil, on dead matter, and as symbionts of plants, animals, or other fungi. Fungi perform an essential role in the decomposition of organic matter and have fundamental roles in nutrient cycling and exchange. They have long been used as a direct source of food, such as mushrooms and truffles, as a leavening agent for bread, and in fermentation of various food products, such as wine, beer, and soy sauce.

Since the 1940s, fungi have been used for the production of antibiotics, and, more recently, various enzymes produced by fungi are used industrially and in detergents. Fungi are also used as biological agents to control weeds and pests. Many species produce bioactive compounds called mycotoxins, such as alkaloids and polyketides, that are toxic to animals including humans. The fruiting structures of a few species are consumed recreationally or in traditional ceremonies as a source of psychotropic compounds. Fungi can break down manufactured materials and buildings, and become significant pathogens of humans and other animals. Losses of crops due to fungal diseases or food spoilage can have a large impact on human food supplies and local economies. Despite their importance on human affairs, little is known of the true biodiversity of Kingdom Fungi, which has been estimated at around 1.5 million species, with about 5% of these having been formally classified.

More about fungi...

View new selections below (purge)

edit

Selected article

Boletus edulis, commonly known as penny bun, porcino or cep, is a basidiomycete fungus, and the type species of the genus Boletus. Widely distributed in the Northern Hemisphere across Europe, Asia, and North America, it does not occur naturally in the Southern Hemisphere, although it has been introduced to southern Africa and New Zealand. Several closely related European mushrooms formerly thought to be varieties or forms of B. edulis have been shown using molecular phylogenetic analysis to be distinct species. The western North American species commonly known as the California king bolete (Boletus edulis var. grandedulis) is a large, darker-coloured variant that was first formally identified in 2008.

The fungus grows in deciduous and coniferous forests and tree plantations, forming symbiotic ectomycorrhizal associations with living trees by enveloping sheaths of fungal tissue around their underground roots. The fungus produces spore-bearing fruit bodies above ground in summer and autumn. The fruit body consists of a large and imposing brown cap which on occasion can reach at least 35 cm (14 in) in diameter and 3 kg (6.6 lb) in weight. Like other boletes, it has tubes extending downward from the underside of the cap, rather than gills; spores are released at maturity through the tube openings, or pores. The pore surface of the B. edulis fruit body is whitish when young, but ages to a greenish-yellow. The stout stipe, or stem, is white or yellowish in colour, up to 25 cm (10 in) tall and 10 cm (3.9 in) thick, and partially covered with a raised network pattern, or reticulations.

Prized as an ingredient in various foods, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto. The mushroom is low in fat and digestible carbohydrates, and high in protein, vitamins, minerals and dietary fibre. Although it is sold commercially, it has not been successfully grown in cultivation. Available fresh in autumn in Central, Southern and Northern Europe, it is most often dried, packaged and distributed worldwide. Keeping its flavour after drying, it is then reconstituted and used in cooking. Boletus edulis is one of the few fungi that are sold pickled. The fungus also produces a variety of organic compounds with a diverse spectrum of biological activity, including the steroid derivative ergosterol, a sugar binding protein, antiviral compounds, antioxidants, and phytochelatins, which give the organism resistance to toxic heavy metals.

More selected articles

Read more...

edit

Selected species

Wynnea americana, commonly known as moose antlers or rabbit ears, is a species of fungus in the family Sarcoscyphaceae. This uncommon inedible species is recognizable by its spoon-shaped or rabbit-ear shaped fruit bodies that may reach up to 13 cm (5.1 in) tall. It has dark brown and warty outer surfaces, while the fertile spore-bearing inner surface is orange to pinkish to reddish-brown. The fruit bodies grow clustered together from large underground masses of compacted mycelia known as sclerotia. In eastern North America, where it is typically found growing in the soil underneath hardwood trees, it is found from New York to Michigan south to Mexico. The species has also been collected from Costa Rica, India, and Japan.

Wynnea americana is distinguished from other species in the genus Wynnea by the pustules (small bumps) on the outer surface, and microscopically by the large asymmetrical longitudinally ribbed spores with a sharply pointed tip. The spores are made in structures called asci, which have thickened rings at one end that are capped by a hinged structure known as the operculum—a lid that is opened when spores are to be released from the ascus.

More selected species

Read more...

edit

Things to do

If you want to help Wikipedia to improve its coverage of fungi, here are some things you can do...

Assess some fungi articles.
Join Wikipedia:WikiProject Fungi or ask on the talk page.
Join the lichen task force.
Review, improve, expand or clean some of the newly created fungi-related articles.
Expand some high priority fungus stubs.
Expand or sort other fungi-related stubs.
Add images to articles in the list of unillustrated fungi articles, or add more articles to the list.
Write fungi-related articles from scratch. For ideas of needed articles, see the redlinks on-
Review the fungi articles flagged as needing attention.

edit

WikiProjects

WikiProjects related to fungi:

What are WikiProjects?

edit

Selected picture

Credit: Dan Molter

Clavaria zollingeri growing from woodland litter.

More selected pictures

Read more...

edit

Did you know?

... that consumption of the psychoactive mushroom Psilocybe argentipes by mice who compulsively bury marbles significantly inhibits this behaviour?
... that the mushroom Entoloma austroprunicolor of Tasmania's wet forests changes from bluish-purple, to reddish purple, to purplish grey as it ages?
... that Disciotis venosa, Hygrophorus subalpinus, Mycena overholtsii, Plectania nannfeldtii, Ramaria botrytis, and Clitocybe glacialis are all mushrooms that grow in or near snowbanks?
... that the spiny puffball, an edible fungus, can inhibit the growth of several bacteria pathogenic to humans?
... that Cantharellus lateritius may typically be distinguished from other chanterelles by its smooth under surface?

More Did you know facts

General images - show new batch

The following are images from various fungi-related articles on Wikipedia.

Image 1Morphological diversity of fungi collected from a marine sponge species, Ircinia variabilis (from Marine fungi)
Image 2
Driftwood
(from Marine fungi)
Image 3Ganoderma lingzhi (from Mushroom)
Image 4There are over 100 psychoactive mushroom species of genus Psilocybe native to regions all around the world. (from Mushroom)
Image 5Workup algorithm of fungal infection at a microbiology lab at a New England community hospital. (from Fungal infection)
Image 6Agaricus bitorquis (the "pavement mushroom") emerging through asphalt concrete in summer (from Mushroom)
Image 7Amanita muscaria, the most easily recognised "toadstool", is frequently depicted in fairy stories and on greeting cards. It is often associated with gnomes. (from Mushroom)
Image 8Ferula mushroom in Bingöl, Turkey. This is an edible type of mushroom. (from Mushroom)
Image 9Amanita jacksonii buttons emerging from their universal veils (from Mushroom)
Image 10Pityriasis versicolor (from Fungal infection)
Image 11The photochemistry of vitamin D₂ biosynthesis (from Medicinal uses of fungi)
Image 12
Mycoloop links between phytoplankton and zooplankton
Chytrid‐mediated trophic links between phytoplankton and zooplankton (mycoloop). While small phytoplankton species can be grazed upon by zooplankton, large phytoplankton species constitute poorly edible or even inedible prey. Chytrid infections on large phytoplankton can induce changes in palatability, as a result of host aggregation (reduced edibility) or mechanistic fragmentation of cells or filaments (increased palatability). First, chytrid parasites extract and repack nutrients and energy from their hosts in form of readily edible zoospores. Second, infected and fragmented hosts including attached sporangia can also be ingested by grazers (i.e. concomitant predation). (from Marine fungi)
Image 13The blue gills of Lactarius indigo, a milk-cap mushroom (from Mushroom)
Image 14Typical mating fusion of two compatible monokaryons in Basidiomycota (from Mating in fungi)
Image 15Tinea corporis (from Fungal infection)
Image 16
Roles of fungi in the marine carbon cycle
Roles of fungi in the marine carbon cycle by processing phytoplankton-derived organic matter. Parasitic fungi, as well as saprotrophic fungi, directly assimilate phytoplankton organic carbon. By releasing zoospores, the fungi bridge the trophic linkage to zooplankton, known as the mycoloop. By modifying the particulate and dissolved organic carbon, they can affect bacteria and the microbial loop. These processes may modify marine snow chemical composition and the subsequent functioning of the biological carbon pump. (from Marine fungi)
Image 17Fungi within Zygomycota form progametangia with suspensors during mating (from Mating in fungi)
Image 18
Diagram of a mycoloop (fungus loop)
Parasitic chytrids can transfer material from large inedible phytoplankton to zooplankton. Chytrids zoospores are excellent food for zooplankton in terms of size (2–5 μm in diameter), shape, nutritional quality (rich in polyunsaturated fatty acids and cholesterols). Large colonies of host phytoplankton may also be fragmented by chytrid infections and become edible to zooplankton. (from Marine fungi)
Image 19Chytrid parasites of marine diatoms. (A) Chytrid sporangia on Pleurosigma sp. The white arrow indicates the operculate discharge pore. (B) Rhizoids (white arrow) extending into diatom host. (C) Chlorophyll aggregates localized to infection sites (white arrows). (D and E) Single hosts bearing multiple zoosporangia at different stages of development. The white arrow in panel E highlights branching rhizoids. (F) Endobiotic chytrid-like sporangia within diatom frustule. Bars = 10 μm. (from Marine fungi)
Image 20Phylogenetic and symbiogenetic tree of living organisms, showing a view of the origins of eukaryotes and prokaryotes (from Marine fungi)
Image 21Close-up cross section of mushroom gills (from Mushroom)
Image 22Eumycetoma (from Fungal infection)
Image 23Oral candidiasis (from Fungal infection)
Image 24Amanita muscaria, a psychotropic mushroom commonly known as "fly agaric" (from Mushroom)
Image 25
Lichen covered rocks
(from Marine fungi)
Image 26Fungi within Ascomycota form ascogonium and antheridium with trichogyne bridge (from Mating in fungi)
Image 27A mushroom (probably Russula brevipes) parasitized by Hypomyces lactifluorum resulting in a "lobster mushroom" (from Mushroom)
Image 28Pennate diatom from an Arctic meltpond, infected with two chytrid-like [zoo-]sporangium fungal pathogens (in false-colour red). Scale bar = 10 μm. (from Marine fungi)
Image 29Boletus edulis, also known as "cep", an edible wild bolete found in Europe (from Mushroom)
Image 30Pholiota squarrosa growing at the base of a tree (from Mushroom)
Image 31Lycoperdon perlatum (the "common puffball") has a glebal hymenium; when young, the interior is white, but it becomes brown containing powdery spores as the fungus matures. (from Mushroom)
Image 32Neurospora crassa life cycle. The haploid mycelium reproduces asexually by two processes: (1) simple proliferation of existing mycelium, and (2) formation of conidia (macro- and micro-) which can be dispersed and then germinate to produce new mycelium. In the sexual cycle, mating can only occur between individual strains of different mating type, A and a. Fertilization occurs by the passage of nuclei of conidia or mycelium of one mating type into the protoperithecia of the opposite mating type through the trichogyne. Fusion of the nuclei of opposite mating types occurs within the protoperithecium to form a zygote (2N) nucleus. (from Mating in fungi)
Image 33The red yeast rice fungus, Monascus purpureus, can synthesize three statins. (from Medicinal uses of fungi)
Image 34Salmon with fungal disease (from Marine fungi)
Image 35Onychomycosis (from Fungal infection)
Image 36Agaricus bisporus, one of the most widely cultivated and consumed mushrooms (from Mushroom)
Image 37Psilocybe zapotecorum, a hallucinogenic mushroom (from Mushroom)
Image 38Young Amanita phalloides "death cap" mushrooms, with a matchbox for size comparison (from Mushroom)
Image 39A tinder fungus, Fomes fomentarius (from Mushroom)
Image 40Group photograph taken at a meeting of the British Mycological Society in 1913 (from Mycology)
Image 41Ling Zhi-8, an immunomodulatory protein isolated from Ganoderma lucidum (from Medicinal uses of fungi)
Image 42Coprinopsis atramentaria, commonly known as the "ink cap" (from Mushroom)
Image 43Leucocoprinus birnbaumii, commonly known as the "flowerpot parasol", at various stages of development (from Mushroom)
Image 44Mature Mycena leaiana, a kind of Mushroom, in Mount Field National Park. (from Mycology)
Image 45Maitake, a polypore mushroom (from Mushroom)
Image 46Morchella elata asci viewed with phase contrast microscopy (from Mushroom)
Image 47Morphological characteristics of the caps of mushrooms (from Mushroom)
Image 48Agaricus bisporus, a cultivated edible mushroom with various names including "button mushroom", "portobello" and "champignon" (from Mushroom)